After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best On Canning And Preserving Food books.
Best On Canning And Preserving Food Books
Looking for a book to read in 2021? Explore this list of the best On Canning And Preserving Food books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.
If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.
Untersuchungsmethoden In Der Konservenindustrie (grundlagen Und Fortschritte Der Lebensmitteluntersuchung) (german Edition)
Untersuchungsmethoden In Der Konservenindustrie (grundlagen Und Fortschritte Der Lebensmitteluntersuchung) (german Edition) by Hans-joachim Lange was published in 1972. It was officially published by P. Parey and has the ISBN: 3489716140.
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Author: Hans-joachim Lange
Date Published: 1972
Publisher: P. Parey
ISBN:3489716140
How To Store Your Home-grown Produce
How To Store Your Home-grown Produce by Harrison, John, Harrison, Val. was published in 2010. It was officially published by Skyhorse Pub. and has the ISBN: 1616081449.
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Author: Harrison, John, Harrison, Val.
Date Published: 2010
Publisher: Skyhorse Pub.
ISBN:1616081449
Get Started: Preserving
Get Started: Preserving by Susannah Steel was published in 2013. It was officially published by Dk and has the ISBN: 1465401946.
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Author: Susannah Steel
Date Published: 2013
Publisher: Dk
ISBN:1465401946
Preservation Pantry
Preservation Pantry by Marshall, Sarah, (chef) was published in 2017. It was officially published by Regan Arts, and has the ISBN: 9781682450062.
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Author: Marshall, Sarah, (chef)
Date Published: 2017
Publisher: Regan Arts,
ISBN:9781682450062
Better Homes And Gardens Presents: America’s All-time Favorite Canning & Preserving Recipes
Better Homes And Gardens Presents: America’s All-time Favorite Canning & Preserving Recipes by Better Homes and Gardens Editors was published in 1996. It was officially published by Meredith Books and has the ISBN: 0696204541.
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Author: Better Homes and Gardens Editors
Date Published: 1996
Publisher: Meredith Books
ISBN:0696204541
Old-fashioned Jams, Jellies, And Sweet Preserves: The Best Way To Grow, Preserve, And Bake With Small Fruit
Old-fashioned Jams, Jellies, And Sweet Preserves: The Best Way To Grow, Preserve, And Bake With Small Fruit by Gardner, Jo Ann was published in 2015. It was officially published by Skyhorse Publishing and has the ISBN: 1629145440.
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Author: Gardner, Jo Ann
Date Published: 2015
Publisher: Skyhorse Publishing
ISBN:1629145440
Pickled, Potted And Canned
Pickled, Potted And Canned by Sue Shephard was published in 2000. It was officially published by Headline Book Publishing and has the ISBN: 0747223343.
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Author: Sue Shephard
Date Published: 2000
Publisher: Headline Book Publishing
ISBN:0747223343
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs
Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs by Samantha Michaels was published in 20140128. It was officially published by Speedy Publishing LLC and has the ISBN: 1630228737.
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Author: Samantha Michaels
Date Published: 20140128
Publisher: Speedy Publishing LLC
ISBN:1630228737
Canning & Preserving Meats : The Essential How-to Guide On Canning And Preserving Meat With 30 Delicious, Quick And Simple Recipes
Canning & Preserving Meats : The Essential How-to Guide On Canning And Preserving Meat With 30 Delicious, Quick And Simple Recipes by Sophia, Sarah was published in 2015. It was officially published by Createspace and has the ISBN: 1507629060.
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Author: Sophia, Sarah
Date Published: 2015
Publisher: Createspace
ISBN:1507629060
Putting Food By
Putting Food By by Ruth Hertzberg; Janet Greene; Beatrice Vaughan was published in 20100525. It was officially published by Penguin US and has the ISBN: 1101539909.
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Author: Ruth Hertzberg; Janet Greene; Beatrice Vaughan
Date Published: 20100525
Publisher: Penguin US
ISBN:1101539909
The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances for Many Years
The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances for Many Years by Nicolas Appert was published in March 2010. It was officially published by Nabu Press and has the ISBN: 114627937X.
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Author: Nicolas Appert
Date Published: March 2010
Publisher: Nabu Press
ISBN:114627937X
How to Store Your Garden Produce: The Key to Self-Sufficiency
How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren was published in July 2008. It was officially published by Chelsea Green Publishing and has the ISBN: 190032217X.
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Author: Piers Warren
Date Published: July 2008
Publisher: Chelsea Green Publishing
ISBN:190032217X
Jean Anderson’s Green Thumb Preserving Guide: How To Can And Freeze, Dry And Store, Pickle, Preserve And Relish Home-grown Vegetables And Fruits
Jean Anderson’s Green Thumb Preserving Guide: How To Can And Freeze, Dry And Store, Pickle, Preserve And Relish Home-grown Vegetables And Fruits by Jean Anderson was published in 1987. It was officially published by William Morrow & Co and has the ISBN: 0688041906.
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Author: Jean Anderson
Date Published: 1987
Publisher: William Morrow & Co
ISBN:0688041906
Shelf Life Evaluation Of Foods
Shelf Life Evaluation Of Foods by Man, C.m.d., Jones, Adrian A. was published in 2000. It was officially published by Springer and has the ISBN: 0834217821.
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Author: Man, C.m.d., Jones, Adrian A.
Date Published: 2000
Publisher: Springer
ISBN:0834217821
Food Powders: Physical Properties, Processing, and Functionality
Food Powders: Physical Properties, Processing, and Functionality by Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong was published in 12/6/2010. It was officially published by Springer-Verlag New York, LLC and has the ISBN: 1441934073.
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Author: Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong
Date Published: 12/6/2010
Publisher: Springer-Verlag New York, LLC
ISBN:1441934073
Idiot’s Guides: Canning And Preserving
Idiot’s Guides: Canning And Preserving by Sebben-krupka, Trish was published in 2014. It was officially published by Alpha and has the ISBN: 1615644601.
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Author: Sebben-krupka, Trish
Date Published: 2014
Publisher: Alpha
ISBN:1615644601
Jarring And Canning (urban Gardening And Farming For Teens)
Jarring And Canning (urban Gardening And Farming For Teens) by Bridget Heos was published in 2014. It was officially published by Rosen Classroom and has the ISBN: 1477717803.
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Author: Bridget Heos
Date Published: 2014
Publisher: Rosen Classroom
ISBN:1477717803
Preserving: Self-Sufficiency (The Self-Sufficiency Series)
Preserving: Self-Sufficiency (The Self-Sufficiency Series) by Wilson, Carol was published in 2009-10-01T00:00:01Z. It was officially published by Skyhorse Publishing and has the ISBN: 1602397899.
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Author: Wilson, Carol
Date Published: 2009-10-01T00:00:01Z
Publisher: Skyhorse Publishing
ISBN:1602397899
Canning And Preserving For Dummies
Canning And Preserving For Dummies by Amelia Jeanroy, Karen Ward was published in 2009. It was officially published by John Wiley & Sons and has the ISBN: 0470555459.
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Author: Amelia Jeanroy, Karen Ward
Date Published: 2009
Publisher: John Wiley & Sons
ISBN:0470555459
The Art of Preserving (Williams-Sonoma)
The Art of Preserving (Williams-Sonoma) by Field, Rick, Courchesne, Rebecca, Atwood, Lisa was published in 2010-06-29T00:00:01Z. It was officially published by Weldon Owen and has the ISBN: 1740899784.
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Author: Field, Rick, Courchesne, Rebecca, Atwood, Lisa
Date Published: 2010-06-29T00:00:01Z
Publisher: Weldon Owen
ISBN:1740899784