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20 Best On Canning And Preserving Food Books to Read in 2021 | Book List

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After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best On Canning And Preserving Food books. 

Best On Canning And Preserving Food Books

Looking for a book to read in 2021? Explore this list of the best On Canning And Preserving Food books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.

If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.


Untersuchungsmethoden In Der Konservenindustrie (grundlagen Und Fortschritte Der Lebensmitteluntersuchung) (german Edition)

Untersuchungsmethoden In Der Konservenindustrie (grundlagen Und Fortschritte Der Lebensmitteluntersuchung) (german Edition) by Hans-joachim Lange was published in 1972. It was officially published by P. Parey and has the ISBN: 3489716140.

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Untersuchungsmethoden In Der Konservenindustrie (grundlagen Und Fortschritte Der Lebensmitteluntersuchung) (german Edition)

Author: Hans-joachim Lange

Date Published: 1972

Publisher: P. Parey

ISBN:3489716140


How To Store Your Home-grown Produce

How To Store Your Home-grown Produce by Harrison, John, Harrison, Val. was published in 2010. It was officially published by Skyhorse Pub. and has the ISBN: 1616081449.

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How To Store Your Home-grown Produce

Author: Harrison, John, Harrison, Val.

Date Published: 2010

Publisher: Skyhorse Pub.

ISBN:1616081449


Get Started: Preserving

Get Started: Preserving by Susannah Steel was published in 2013. It was officially published by Dk and has the ISBN: 1465401946.

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Get Started: Preserving

Author: Susannah Steel

Date Published: 2013

Publisher: Dk

ISBN:1465401946


Preservation Pantry

Preservation Pantry by Marshall, Sarah, (chef) was published in 2017. It was officially published by Regan Arts, and has the ISBN: 9781682450062.

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Preservation Pantry

Author: Marshall, Sarah, (chef)

Date Published: 2017

Publisher: Regan Arts,

ISBN:9781682450062


Better Homes And Gardens Presents: America’s All-time Favorite Canning & Preserving Recipes

Better Homes And Gardens Presents: America’s All-time Favorite Canning & Preserving Recipes by Better Homes and Gardens Editors was published in 1996. It was officially published by Meredith Books and has the ISBN: 0696204541.

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Better Homes And Gardens Presents: America's All-time Favorite Canning & Preserving Recipes

Author: Better Homes and Gardens Editors

Date Published: 1996

Publisher: Meredith Books

ISBN:0696204541


Old-fashioned Jams, Jellies, And Sweet Preserves: The Best Way To Grow, Preserve, And Bake With Small Fruit

Old-fashioned Jams, Jellies, And Sweet Preserves: The Best Way To Grow, Preserve, And Bake With Small Fruit by Gardner, Jo Ann was published in 2015. It was officially published by Skyhorse Publishing and has the ISBN: 1629145440.

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Old-fashioned Jams, Jellies, And Sweet Preserves: The Best Way To Grow, Preserve, And Bake With Small Fruit

Author: Gardner, Jo Ann

Date Published: 2015

Publisher: Skyhorse Publishing

ISBN:1629145440


Pickled, Potted And Canned

Pickled, Potted And Canned by Sue Shephard was published in 2000. It was officially published by Headline Book Publishing and has the ISBN: 0747223343.

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Pickled, Potted And Canned

Author: Sue Shephard

Date Published: 2000

Publisher: Headline Book Publishing

ISBN:0747223343


Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs by Samantha Michaels was published in 20140128. It was officially published by Speedy Publishing LLC and has the ISBN: 1630228737.

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Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

Author: Samantha Michaels

Date Published: 20140128

Publisher: Speedy Publishing LLC

ISBN:1630228737


Canning & Preserving Meats : The Essential How-to Guide On Canning And Preserving Meat With 30 Delicious, Quick And Simple Recipes

Canning & Preserving Meats : The Essential How-to Guide On Canning And Preserving Meat With 30 Delicious, Quick And Simple Recipes by Sophia, Sarah was published in 2015. It was officially published by Createspace and has the ISBN: 1507629060.

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Canning & Preserving Meats : The Essential How-to Guide On Canning And Preserving Meat With 30 Delicious, Quick And Simple Recipes

Author: Sophia, Sarah

Date Published: 2015

Publisher: Createspace

ISBN:1507629060


Putting Food By

Putting Food By by Ruth Hertzberg; Janet Greene; Beatrice Vaughan was published in 20100525. It was officially published by Penguin US and has the ISBN: 1101539909.

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Putting Food By

Author: Ruth Hertzberg; Janet Greene; Beatrice Vaughan

Date Published: 20100525

Publisher: Penguin US

ISBN:1101539909


The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances for Many Years

The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances for Many Years by Nicolas Appert was published in March 2010. It was officially published by Nabu Press and has the ISBN: 114627937X.

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The Book for All Households: Or the Art of Preserving Animal and Vegetable Substances for Many Years

Author: Nicolas Appert

Date Published: March 2010

Publisher: Nabu Press

ISBN:114627937X


How to Store Your Garden Produce: The Key to Self-Sufficiency

How to Store Your Garden Produce: The Key to Self-Sufficiency by Piers Warren was published in July 2008. It was officially published by Chelsea Green Publishing and has the ISBN: 190032217X.

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How to Store Your Garden Produce: The Key to Self-Sufficiency

Author: Piers Warren

Date Published: July 2008

Publisher: Chelsea Green Publishing

ISBN:190032217X

Jean Anderson’s Green Thumb Preserving Guide: How To Can And Freeze, Dry And Store, Pickle, Preserve And Relish Home-grown Vegetables And Fruits

Jean Anderson’s Green Thumb Preserving Guide: How To Can And Freeze, Dry And Store, Pickle, Preserve And Relish Home-grown Vegetables And Fruits by Jean Anderson was published in 1987. It was officially published by William Morrow & Co and has the ISBN: 0688041906.

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Jean Anderson's Green Thumb Preserving Guide: How To Can And Freeze, Dry And Store, Pickle, Preserve And Relish Home-grown Vegetables And Fruits

Author: Jean Anderson

Date Published: 1987

Publisher: William Morrow & Co

ISBN:0688041906


Shelf Life Evaluation Of Foods

Shelf Life Evaluation Of Foods by Man, C.m.d., Jones, Adrian A. was published in 2000. It was officially published by Springer and has the ISBN: 0834217821.

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Shelf Life Evaluation Of Foods

Author: Man, C.m.d., Jones, Adrian A.

Date Published: 2000

Publisher: Springer

ISBN:0834217821


Food Powders: Physical Properties, Processing, and Functionality

Food Powders: Physical Properties, Processing, and Functionality by Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong was published in 12/6/2010. It was officially published by Springer-Verlag New York, LLC and has the ISBN: 1441934073.

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Food Powders: Physical Properties, Processing, and Functionality

Author: Ortega-Rivas, Enrique, Juliano, Pablo, Yan, Hong

Date Published: 12/6/2010

Publisher: Springer-Verlag New York, LLC

ISBN:1441934073


Idiot’s Guides: Canning And Preserving

Idiot’s Guides: Canning And Preserving by Sebben-krupka, Trish was published in 2014. It was officially published by Alpha and has the ISBN: 1615644601.

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Idiot's Guides: Canning And Preserving

Author: Sebben-krupka, Trish

Date Published: 2014

Publisher: Alpha

ISBN:1615644601


Jarring And Canning (urban Gardening And Farming For Teens)

Jarring And Canning (urban Gardening And Farming For Teens) by Bridget Heos was published in 2014. It was officially published by Rosen Classroom and has the ISBN: 1477717803.

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Jarring And Canning (urban Gardening And Farming For Teens)

Author: Bridget Heos

Date Published: 2014

Publisher: Rosen Classroom

ISBN:1477717803


Preserving: Self-Sufficiency (The Self-Sufficiency Series)

Preserving: Self-Sufficiency (The Self-Sufficiency Series) by Wilson, Carol was published in 2009-10-01T00:00:01Z. It was officially published by Skyhorse Publishing and has the ISBN: 1602397899.

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Preserving: Self-Sufficiency (The Self-Sufficiency Series)

Author: Wilson, Carol

Date Published: 2009-10-01T00:00:01Z

Publisher: Skyhorse Publishing

ISBN:1602397899


Canning And Preserving For Dummies

Canning And Preserving For Dummies by Amelia Jeanroy, Karen Ward was published in 2009. It was officially published by John Wiley & Sons and has the ISBN: 0470555459.

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Canning And Preserving For Dummies

Author: Amelia Jeanroy, Karen Ward

Date Published: 2009

Publisher: John Wiley & Sons

ISBN:0470555459


The Art of Preserving (Williams-Sonoma)

The Art of Preserving (Williams-Sonoma) by Field, Rick, Courchesne, Rebecca, Atwood, Lisa was published in 2010-06-29T00:00:01Z. It was officially published by Weldon Owen and has the ISBN: 1740899784.

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The Art of Preserving (Williams-Sonoma)

Author: Field, Rick, Courchesne, Rebecca, Atwood, Lisa

Date Published: 2010-06-29T00:00:01Z

Publisher: Weldon Owen

ISBN:1740899784

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