20 Best Learn Ice Carving Books to Read in 2021 | Book List

Ice Carving by Hideo Hasegawa was published in 1990. It was officially published by Continental Pubns and has the ISBN: 0916096114.

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Ice Carving Made Easy by Amendola, Joseph was published in 1994-05-31T00:00:01Z. It was officially published by Wiley and has the ISBN: 0471285706.

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Ice Carving 101 by Michael A. Jasa, Brenda R. Carlos was published in 2008-10-10T00:00:01Z. It was officially published by Prentice Hall and has the ISBN: 0132328453.

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Practical Ice Carving by Joseph F. Durocher was published in 1981. It was officially published by Cbi Pub Co and has the ISBN: 0843622067.

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Ice Carving Made Easy by Joseph Amendola was published in . It was officially published by and has the ISBN: 0685474348.

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Ice Carving Made Easy by Joseph Amendola was published in 1970. It was officially published by Natl Restaurant Assn and has the ISBN: 0318158442.

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Ice Carving Made Easy by Joseph Amendola was published in 1970. It was officially published by Radio City Book Store and has the ISBN: 0911202102.

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Ice Sculpture: Secrets Of A Japanese Master by Matsuo, Yukio was published in 1992-04t. It was officially published by Wiley and has the ISBN: 047155409x.

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Ice Sculpture: Secrets of a Japanese Master by Yukio Matsuo was published in 4/23/1992. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 047155409X.

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Snow Sculpture And Ice Carving, by James Haskins was published in 1974. It was officially published by Macmillan and has the ISBN: 0025488805.

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Carving Egg People (schiffer Book For Woodcarvers) by Mary Finn was published in 2001. It was officially published by Schiffer Pub Ltd and has the ISBN: 0764313134.

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A Yuletide Ice Cube Fair (big Idea Books / Veggietales) by Karen Poth was published in 2003. It was officially published by Zonderkidz and has the ISBN: 0310706300.

You can read some reviews of it or pick a copy of A Yuletide Ice Cube Fair (big Idea Books / Veggietales) for yourself by clicking here.

The Ultimate Guide to Homemade Ice Cream by Jan Hedh was published in 20120620. It was officially published by Simon & Schuster and has the ISBN: 1620874539.

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World of Reading: Frozen Frozen 3-in-1 Listen-Along Reader (World of Reading Level 1): 3 Royal Tales with CD! by Disney Book Group was published in 2016-09-06T00:00:01Z. It was officially published by Disney Press and has the ISBN: 1484790324.

You can read some reviews of it or pick a copy of World of Reading: Frozen Frozen 3-in-1 Listen-Along Reader (World of Reading Level 1): 3 Royal Tales with CD! for yourself by clicking here.

Ice Carving Made Easy (hospitality, Travel & Tourism) by Joseph Amendola was published in 1994. It was officially published by Van Nostrand Reinhold and has the ISBN: 0442015070.

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Carving Small Characters in Wood by Jack Price was published in 20191015. It was officially published by Fox Chapel Publishing and has the ISBN: 1607657104.

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Ice Sculpture: The Art Of Ice Carving In 12, Systematic Steps by Mac Winker, Claire Winker was published in 1990. It was officially published by Duende Pubns and has the ISBN: 0962332402.

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Carving Caricature Busts (schiffer Book For Woodcarvers) by W Pete Leclair was published in 2002. It was officially published by Schiffer Pub Ltd and has the ISBN: 0764314971.

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The Ultimate Guide To Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More (ultimate Guides) by Jan Hedh was published in 2012. It was officially published by Skyhorse and has the ISBN: 1616086041.

You can read some reviews of it or pick a copy of The Ultimate Guide To Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More (ultimate Guides) for yourself by clicking here.

Very Busy Ice Carving: Dot Grid Journal, Ice Carver Notebook (size 6×9) With 120 Pages by Carving Notebooks was published in 2019-11-28. It was officially published by Independently Published and has the ISBN: 171288350x.

You can read some reviews of it or pick a copy of Very Busy Ice Carving: Dot Grid Journal, Ice Carver Notebook (size 6×9) With 120 Pages for yourself by clicking here.