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20 Best Cookbooks For Baking Bread Books to Read in 2021 | Book List

After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Cookbooks For Baking Bread books. 

Best Cookbooks For Baking Bread Books

Looking for a book to read in 2021? Explore this list of the best Cookbooks For Baking Bread books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.

If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.


Big Book Of Bread Machines (nitty Gritty Cookbooks: Bread Books)

Big Book Of Bread Machines (nitty Gritty Cookbooks: Bread Books) by Donna Rathmell German was published in 2002. It was officially published by Bristol Publishing Enterprises and has the ISBN: 1558672389.

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Big Book Of Bread Machines (nitty Gritty Cookbooks: Bread Books)

Author: Donna Rathmell German

Date Published: 2002

Publisher: Bristol Publishing Enterprises

ISBN:1558672389


Bread Baking (nitty Gritty Cookbooks)

Bread Baking (nitty Gritty Cookbooks) by Lou Siebert Pappas was published in 1992. It was officially published by Nitty Gritty Cookbooks and has the ISBN: 1558670424.

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Bread Baking (nitty Gritty Cookbooks)

Author: Lou Siebert Pappas

Date Published: 1992

Publisher: Nitty Gritty Cookbooks

ISBN:1558670424


Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking (heartland Foodways)

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking (heartland Foodways) by Civitello, Linda was published in 2017-05-22t00:00:01z. It was officially published by University Of Illinois Press and has the ISBN: 0252041089.

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Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking (heartland Foodways)

Author: Civitello, Linda

Date Published: 2017-05-22t00:00:01z

Publisher: University Of Illinois Press

ISBN:0252041089


Bread Machines For Dummies

Bread Machines For Dummies by Glenna Vance, Tom Lacalamita was published in 2001. It was officially published by For Dummies and has the ISBN: 0764552414.

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Bread Machines For Dummies

Author: Glenna Vance, Tom Lacalamita

Date Published: 2001

Publisher: For Dummies

ISBN:0764552414


In the Hands of a Baker

In the Hands of a Baker by The Culinary Institute of America (CIA) was published in 2013-09-10T00:00:01Z. It was officially published by Wiley and has the ISBN: 0470587857.

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In the Hands of a Baker

Author: The Culinary Institute of America (CIA)

Date Published: 2013-09-10T00:00:01Z

Publisher: Wiley

ISBN:0470587857


Quick Breads

Quick Breads by Ojakangas, Beatrice was published in 2003-04-02T00:00:01Z. It was officially published by Univ Of Minnesota Press and has the ISBN: 0816642281.

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Quick Breads

Author: Ojakangas, Beatrice

Date Published: 2003-04-02T00:00:01Z

Publisher: Univ Of Minnesota Press

ISBN:0816642281


TheGreatitishBookofBaking afternoon tea snack(Chinese Edition)

TheGreatitishBookofBaking afternoon tea snack(Chinese Edition) by BU XIANG was published in 2000-01-01. It was officially published by Unknown and has the ISBN: 0718158555.

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TheGreatitishBookofBaking afternoon tea snack(Chinese Edition)

Author: BU XIANG

Date Published: 2000-01-01

Publisher: Unknown

ISBN:0718158555


Baking and Pastry: Mastering the Art and Craft

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA) was published in 2015-02-25T00:00:01Z. It was officially published by Wiley and has the ISBN: 0470928654.

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Baking and Pastry: Mastering the Art and Craft

Author: The Culinary Institute of America (CIA)

Date Published: 2015-02-25T00:00:01Z

Publisher: Wiley

ISBN:0470928654


Artisan Breads at Home (at Home with The Culinary Institute of America)

Artisan Breads at Home (at Home with The Culinary Institute of America) by The Culinary Institute of America was published in 2009-12-23T00:00:01Z. It was officially published by Houghton Mifflin Harcourt and has the ISBN: 0470182601.

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Artisan Breads at Home (at Home with The Culinary Institute of America)

Author: The Culinary Institute of America

Date Published: 2009-12-23T00:00:01Z

Publisher: Houghton Mifflin Harcourt

ISBN:0470182601


Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg, Zoe Francois was published in 2007-11-13T00:00:01Z. It was officially published by Thomas Dunne Books and has the ISBN: 0312362919.

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Author: Jeff Hertzberg, Zoe Francois

Date Published: 2007-11-13T00:00:01Z

Publisher: Thomas Dunne Books

ISBN:0312362919


Gail’s Artisan Bakery Cookbook

Gail’s Artisan Bakery Cookbook by Levy, Roy, Mejia, Gail was published in 2015-08-01T00:00:01Z. It was officially published by Ebury Press and has the ISBN: 0091948975.

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Gail's Artisan Bakery Cookbook

Author: Levy, Roy, Mejia, Gail

Date Published: 2015-08-01T00:00:01Z

Publisher: Ebury Press

ISBN:0091948975


Breads (The Good Cook)

Breads (The Good Cook) by the Editors of Time-Life Books was published in 1920-01-01T00:00:01Z. It was officially published by Time Life UK and has the ISBN: 0705406016.

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Breads (The Good Cook)

Author: the Editors of Time-Life Books

Date Published: 1920-01-01T00:00:01Z

Publisher: Time Life UK

ISBN:0705406016

The Hummingbird Bakery Cookbook

The Hummingbird Bakery Cookbook by Tarek Malouf was published in 2009T. It was officially published by Ryland, Peters & Small Ltd. and has the ISBN: 1845978307.

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The Hummingbird Bakery Cookbook

Author: Tarek Malouf

Date Published: 2009T

Publisher: Ryland, Peters & Small Ltd.

ISBN:1845978307


The Complete Book of Breads

The Complete Book of Breads by Bernard Clayton, Jr. was published in 1973-01-22T00:00:01Z. It was officially published by Simon & Schuster and has the ISBN: 0671215485.

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The Complete Book of Breads

Author: Bernard Clayton, Jr.

Date Published: 1973-01-22T00:00:01Z

Publisher: Simon & Schuster

ISBN:0671215485


Sourdough Mania

Sourdough Mania by Šumer, Anita was published in 2020-11-11T00:00:01Z. It was officially published by Grub Street Cookery and has the ISBN: 1911621939.

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Sourdough Mania

Author: Šumer, Anita

Date Published: 2020-11-11T00:00:01Z

Publisher: Grub Street Cookery

ISBN:1911621939


The Pink Whisk Brilliant Baking Step-by-Step Bread Making: All the Essential Techniques with Foolproof Recipes (Pink Whisk Guides)

The Pink Whisk Brilliant Baking Step-by-Step Bread Making: All the Essential Techniques with Foolproof Recipes (Pink Whisk Guides) by Clemens, Ruth was published in 2013-07-26T00:00:01Z. It was officially published by David & Charles and has the ISBN: 1446302806.

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The Pink Whisk Brilliant Baking Step-by-Step Bread Making: All the Essential Techniques with Foolproof Recipes (Pink Whisk Guides)

Author: Clemens, Ruth

Date Published: 2013-07-26T00:00:01Z

Publisher: David & Charles

ISBN:1446302806


Poilâne

Poilâne by Apollonia Poilâne was published in 20191029. It was officially published by Houghton Mifflin Harcourt Trade and has the ISBN: 1328810828.

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Poilâne

Author: Apollonia Poilâne

Date Published: 20191029

Publisher: Houghton Mifflin Harcourt Trade

ISBN:1328810828


Light And Easy Baking

Light And Easy Baking by Beatrice Ojakangas was published in 2000. It was officially published by Gramercy and has the ISBN: 0517209624.

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Light And Easy Baking

Author: Beatrice Ojakangas

Date Published: 2000

Publisher: Gramercy

ISBN:0517209624


Cupcakes

Cupcakes by martin-christabel was published in 2010T. It was officially published by Murdoch Books and has the ISBN: 1741967759.

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Cupcakes

Author: martin-christabel

Date Published: 2010T

Publisher: Murdoch Books

ISBN:1741967759


Patisserie

Patisserie by Murielle Valette was published in 1710T. It was officially published by How To Books Ltd and has the ISBN: 1908974133.

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Patisserie

Author: Murielle Valette

Date Published: 1710T

Publisher: How To Books Ltd

ISBN:1908974133

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