After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Cookbooks For Aspiring Chefs books.
Best Cookbooks For Aspiring Chefs Books
Looking for a book to read in 2021? Explore this list of the best Cookbooks For Aspiring Chefs books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.
If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.
Homegrown
Homegrown by Bertus Basson was published in 2017. It was officially published by Jacana Media and has the ISBN: 1928247083.
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Author: Bertus Basson
Date Published: 2017
Publisher: Jacana Media
ISBN:1928247083
American Gastronomy: An Illustrated Portfolio Of Recipes And Culinary History
American Gastronomy: An Illustrated Portfolio Of Recipes And Culinary History by Louis Szathmary was published in 1974. It was officially published by H. Regnery Co and has the ISBN: 0809283417.
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Author: Louis Szathmary
Date Published: 1974
Publisher: H. Regnery Co
ISBN:0809283417
Chef’s Library: Favorite Cookbooks From The World’s Great Kitchens
Chef’s Library: Favorite Cookbooks From The World’s Great Kitchens by Jenny Linford was published in 2016. It was officially published by Harry N. Abrams and has the ISBN: 1419720805.
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Author: Jenny Linford
Date Published: 2016
Publisher: Harry N. Abrams
ISBN:1419720805
Best Of The Best From Minnesota: Selected Recipes From Minnesota’s Favorite Cookbooks
Best Of The Best From Minnesota: Selected Recipes From Minnesota’s Favorite Cookbooks by Mckee, Gwen., Moseley, Barbara. was published in 1997. It was officially published by Quail Ridge Press and has the ISBN: 093755281.
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Author: Mckee, Gwen., Moseley, Barbara.
Date Published: 1997
Publisher: Quail Ridge Press
ISBN:093755281
Patisserie And Baking Foundations
Patisserie And Baking Foundations by The Chefs Of Le Cordon Bleu was published in 2012. It was officially published by Delmar Cengage Learning and has the ISBN: 1439057133.
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Author: The Chefs Of Le Cordon Bleu
Date Published: 2012
Publisher: Delmar Cengage Learning
ISBN:1439057133
Celebrity Chefs’ Cookbooks: Vietnamese Soul Food
Celebrity Chefs’ Cookbooks: Vietnamese Soul Food by Ha Mai was published in 2004. It was officially published by Marshall Cavendish Cuisine and has the ISBN: 981232934x.
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Author: Ha Mai
Date Published: 2004
Publisher: Marshall Cavendish Cuisine
ISBN:981232934x
Lone Star Eats: A Gathering Of Recipes From Great Texas Cookbooks
Lone Star Eats: A Gathering Of Recipes From Great Texas Cookbooks by Terry Thompson-Anderson was published in 2011. It was officially published by Shearer Publishing and has the ISBN: 0940672766.
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Author: Terry Thompson-Anderson
Date Published: 2011
Publisher: Shearer Publishing
ISBN:0940672766
Great Books For Cooks
Great Books For Cooks by Susan Wyler, Michael Mclaughlin was published in 1999. It was officially published by Ballantine Books and has the ISBN: 0345421493.
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Author: Susan Wyler, Michael Mclaughlin
Date Published: 1999
Publisher: Ballantine Books
ISBN:0345421493
America’s Collectible Cookbooks: The History, The Politics, The Recipes
America’s Collectible Cookbooks: The History, The Politics, The Recipes by Dusablon, Mary Anna , 1939- was published in 1994. It was officially published by Ohio University Press and has the ISBN: 0821410776.
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Author: Dusablon, Mary Anna , 1939-
Date Published: 1994
Publisher: Ohio University Press
ISBN:0821410776
Professional Baking, Student Workbook
Professional Baking, Student Workbook by Gisslen, Wayne was published in 2004-05-03T00:00:01Z. It was officially published by Wiley and has the ISBN: 0471477818.
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Author: Gisslen, Wayne
Date Published: 2004-05-03T00:00:01Z
Publisher: Wiley
ISBN:0471477818
Great Texas Chefs (texas Small Books)
Great Texas Chefs (texas Small Books) by Judy Alter was published in 2008. It was officially published by Texas Christian University Press and has the ISBN: 0875653774.
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Author: Judy Alter
Date Published: 2008
Publisher: Texas Christian University Press
ISBN:0875653774
Great Chefs Cook at Barbara-Jo’s
Great Chefs Cook at Barbara-Jo’s by Barbara-Jo MacIntosh was published in 20091201. It was officially published by D & M Publishers and has the ISBN: 1926812263.
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Author: Barbara-Jo MacIntosh
Date Published: 20091201
Publisher: D & M Publishers
ISBN:1926812263
Nigella Express: 130 Recipes for Good Food, Fast
Nigella Express: 130 Recipes for Good Food, Fast by Lawson, Nigella was published in 2007-10-30T00:00:01Z. It was officially published by Hyperion and has the ISBN: 1401322433.
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Author: Lawson, Nigella
Date Published: 2007-10-30T00:00:01Z
Publisher: Hyperion
ISBN:1401322433
Food on the Page: Cookbooks and American Culture
Food on the Page: Cookbooks and American Culture by Elias, Megan J. was published in 2017-05-31T00:00:01Z. It was officially published by University of Pennsylvania Press and has the ISBN: 0812249178.
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Author: Elias, Megan J.
Date Published: 2017-05-31T00:00:01Z
Publisher: University of Pennsylvania Press
ISBN:0812249178
A La Carte
A La Carte by Tanita S. Davis was published in 6/14/2011. It was officially published by Random House Children’s Books and has the ISBN: 037584306X.
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Author: Tanita S. Davis
Date Published: 6/14/2011
Publisher: Random House Children’s Books
ISBN:037584306X
The French Laundry, Per Se (The Thomas Keller Library)
The French Laundry, Per Se (The Thomas Keller Library) by Keller, Thomas was published in 2021-10-27T00:00:01Z. It was officially published by Artisan and has the ISBN: 1579658490.
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Author: Keller, Thomas
Date Published: 2021-10-27T00:00:01Z
Publisher: Artisan
ISBN:1579658490
The Complete DIY Cookbook for Young Chefs
The Complete DIY Cookbook for Young Chefs by John Daido Loori was published in 20211013. It was officially published by Random House Publishing Services and has the ISBN: 1948703254.
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Author: John Daido Loori
Date Published: 20211013
Publisher: Random House Publishing Services
ISBN:1948703254
Cook It In A Cup!: Quick Meals And Treats Kids Can Cook In Silicone Cups
Cook It In A Cup!: Quick Meals And Treats Kids Can Cook In Silicone Cups by Julia Myall was published in 2008. It was officially published by Chronicle Books and has the ISBN: 0811859568.
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Author: Julia Myall
Date Published: 2008
Publisher: Chronicle Books
ISBN:0811859568
Institut Paul Bocuse Gastronomique
Institut Paul Bocuse Gastronomique by Institut Paul Bocuse was published in 2016. It was officially published by Hachette Uk and has the ISBN: 0600634523.
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Author: Institut Paul Bocuse
Date Published: 2016
Publisher: Hachette Uk
ISBN:0600634523
Fiesta Under the Sun {a Cookbook Prepared By the} Junior League of Phonix, Arizona
Fiesta Under the Sun {a Cookbook Prepared By the} Junior League of Phonix, Arizona by COOKBOOKS} was published in 1982. It was officially published by Junior League of Phoenix, Arizona, Inc., Phoenix, Arizona and has the ISBN: 096131740X.
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Author: COOKBOOKS}
Date Published: 1982
Publisher: Junior League of Phoenix, Arizona, Inc., Phoenix, Arizona
ISBN:096131740X
