After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Chinese Food books.
Best Chinese Food Books
Looking for a book to read in 2021? Explore this list of the best Chinese Food books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.
If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.
Chinese Food
Chinese Food by Kenneth H. C Lo was published in 1973. It was officially published by Hippocrene Books and has the ISBN: 0882540300.
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Author: Kenneth H. C Lo
Date Published: 1973
Publisher: Hippocrene Books
ISBN:0882540300
The Scrutable Feast: A Guide To Eating Authentically In Chinese Restaurants
The Scrutable Feast: A Guide To Eating Authentically In Chinese Restaurants by Lapidus, Dorothy Farris. was published in 1977. It was officially published by Dodd, Mead and has the ISBN: 0396074480.
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Author: Lapidus, Dorothy Farris.
Date Published: 1977
Publisher: Dodd, Mead
ISBN:0396074480
Chinese Food
Chinese Food by Kenneth Lo was published in 1972. It was officially published by David & Charles and has the ISBN: 0715356852.
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Author: Kenneth Lo
Date Published: 1972
Publisher: David & Charles
ISBN:0715356852
Chinese Food
Chinese Food by was published in 1971. It was officially published by Signet and has the ISBN: 0451048377.
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Author:
Date Published: 1971
Publisher: Signet
ISBN:0451048377
Chinese Food
Chinese Food by Kenneth H. C. Lo was published in 4/30/1972. It was officially published by Penguin Group (USA) Incorporated and has the ISBN: 014046171X.
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Author: Kenneth H. C. Lo
Date Published: 4/30/1972
Publisher: Penguin Group (USA) Incorporated
ISBN:014046171X
China to Chinatown: Chinese Food in the West (Globalities)
China to Chinatown: Chinese Food in the West (Globalities) by Roberts, J.A.G. was published in 2004-10-02T00:00:01Z. It was officially published by Reaktion Books and has the ISBN: 1861891334.
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Author: Roberts, J.A.G.
Date Published: 2004-10-02T00:00:01Z
Publisher: Reaktion Books
ISBN:1861891334
Chinese Food
Chinese Food by was published in 2005. It was officially published by and has the ISBN: 1845107934.
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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History) by Chen, Yong was published in 2014-11-04T00:00:01Z. It was officially published by Columbia University Press and has the ISBN: 0231168926.
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Author: Chen, Yong
Date Published: 2014-11-04T00:00:01Z
Publisher: Columbia University Press
ISBN:0231168926
History Of Food Culture In China, A
History Of Food Culture In China, A by Rongguang Zhao was published in 2015-06-01. It was officially published by World Scientific Publishing Company and has the ISBN: 1938368282.
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Author: Rongguang Zhao
Date Published: 2015-06-01
Publisher: World Scientific Publishing Company
ISBN:1938368282
The Globalization Of Chinese Food
The Globalization Of Chinese Food by Zhongguo Yin Shi Wen Hua Xue Shu Yan Tao Hui (5th : 1997 : Taipei, Taiwan) was published in 2002. It was officially published by University Of Hawaiʻi Press and has the ISBN: 0824825829.
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Author: Zhongguo Yin Shi Wen Hua Xue Shu Yan Tao Hui (5th : 1997 : Taipei, Taiwan)
Date Published: 2002
Publisher: University Of Hawaiʻi Press
ISBN:0824825829
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today) by Liu, Haiming was published in 2015-09-09T00:00:01Z. It was officially published by Rutgers University Press and has the ISBN: 0813574749.
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Author: Liu, Haiming
Date Published: 2015-09-09T00:00:01Z
Publisher: Rutgers University Press
ISBN:0813574749
Symbolism In Chinese Food
Symbolism In Chinese Food by Kog-hwang, I-ling. was published in 1991. It was officially published by Graham Brash and has the ISBN: 9971492482.
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Author: Kog-hwang, I-ling.
Date Published: 1991
Publisher: Graham Brash
ISBN:9971492482
Food Plants Of China
Food Plants Of China by Shiu-ying Hu was published in 2004. It was officially published by The Chinese University Press and has the ISBN: 9622018602.
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Author: Shiu-ying Hu
Date Published: 2004
Publisher: The Chinese University Press
ISBN:9622018602
Food Plants of China
Food Plants of China by Hu Shiu-ying was published in 2006-07-11T00:00:01Z. It was officially published by The Chinese University of Hong Kong Press and has the ISBN: 9629962292.
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Author: Hu Shiu-ying
Date Published: 2006-07-11T00:00:01Z
Publisher: The Chinese University of Hong Kong Press
ISBN:9629962292
Foodscapes of Chinese America
Foodscapes of Chinese America by Xiaohui Liu was published in 20151218. It was officially published by NBN International – Academic and has the ISBN: 3653952816.
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Author: Xiaohui Liu
Date Published: 20151218
Publisher: NBN International – Academic
ISBN:3653952816
Chinese Functional Food
Chinese Functional Food by Dang Yi, Peng Yong, Li Wenkui was published in 1999. It was officially published by New World Press and has the ISBN: 7800055558.
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Author: Dang Yi, Peng Yong, Li Wenkui
Date Published: 1999
Publisher: New World Press
ISBN:7800055558
China to Chinatown: Chinese Food in the West (Globalities)
China to Chinatown: Chinese Food in the West (Globalities) by Roberts, J.A.G. was published in 2004-07-04T00:00:01Z. It was officially published by Reaktion Books and has the ISBN: 1861892276.
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Author: Roberts, J.A.G.
Date Published: 2004-07-04T00:00:01Z
Publisher: Reaktion Books
ISBN:1861892276
Chinese Food Cutting
Chinese Food Cutting by Cao Nai-sheng was published in 2009. It was officially published by Cengage Learning Asia Pte Ltd and has the ISBN: 9814253316.
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Author: Cao Nai-sheng
Date Published: 2009
Publisher: Cengage Learning Asia Pte Ltd
ISBN:9814253316
Exploring Chinese Food
Exploring Chinese Food by Jessie Lim was published in 1989. It was officially published by Mantra Publishing and has the ISBN: 094767991x.
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Author: Jessie Lim
Date Published: 1989
Publisher: Mantra Publishing
ISBN:094767991x
Chinese Street Food
Chinese Street Food by Southworth, Howie, Matza, Greg was published in 2018. It was officially published by Skyhorse Publishing, and has the ISBN: 9781510728172.
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Author: Southworth, Howie, Matza, Greg
Date Published: 2018
Publisher: Skyhorse Publishing,
ISBN:9781510728172
