20 Best Food Tourism Books to Read in 2021 | Book List

Food Tourism by John Stanley; Linda Stanley was published in 20141216. It was officially published by CAB International and has the ISBN: 178064504X.

You can read some reviews of it or pick a copy of Food Tourism for yourself by clicking here.

Foodies and food tourism by Donald Getz, Richard Robinson, Tommy Andersson, Sanja Vujicic was published in 2014. It was officially published by Goodfellow Publishers, and has the ISBN: 1908999993.

You can read some reviews of it or pick a copy of Foodies and food tourism for yourself by clicking here.

Have Fork Will Travel: A Practical Handbook For Food & Drink Tourism Professionals by Erik Wolf was published in 2014. It was officially published by Createspace Independent Publishing Platform and has the ISBN: 1490533990.

You can read some reviews of it or pick a copy of Have Fork Will Travel: A Practical Handbook For Food & Drink Tourism Professionals for yourself by clicking here.

Food Tourism by John Stanley; Linda Stanley was published in 20141216. It was officially published by CAB International and has the ISBN: 1789244005.

You can read some reviews of it or pick a copy of Food Tourism for yourself by clicking here.

Food Tourism Around The World by C. Michael Hall was published in 20040218. It was officially published by Taylor & Francis and has the ISBN: 1136402489.

You can read some reviews of it or pick a copy of Food Tourism Around The World for yourself by clicking here.

Food and Agricultural Tourism by Susan L. Slocum; Kynda R. Curtis was published in 20171012. It was officially published by Taylor & Francis and has the ISBN: 1317395697.

You can read some reviews of it or pick a copy of Food and Agricultural Tourism for yourself by clicking here.

Wine, Food, And Tourism Marketing (journal Of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003) by C. Michael Hall was published in 2003. It was officially published by Routledge and has the ISBN: 0789001063.

You can read some reviews of it or pick a copy of Wine, Food, And Tourism Marketing (journal Of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003) for yourself by clicking here.

Wine, Food, and Tourism Marketing by C Michael Hall was published in 20131008. It was officially published by Taylor & Francis and has the ISBN: 1135406774.

You can read some reviews of it or pick a copy of Wine, Food, and Tourism Marketing for yourself by clicking here.

Food Tourism and Regional Development by C. Michael Hall was published in 20160526. It was officially published by Taylor & Francis and has the ISBN: 1317430883.

You can read some reviews of it or pick a copy of Food Tourism and Regional Development for yourself by clicking here.

WTO-CTO local food & tourism international conference: Larnaka, Cyprus 9-11 November 2000 by was published in . It was officially published by World Tourism Organization and has the ISBN: 9284406137.

You can read some reviews of it or pick a copy of WTO-CTO local food & tourism international conference: Larnaka, Cyprus 9-11 November 2000 for yourself by clicking here.

Food & Drink Tourism by Everett, Sally was published in . It was officially published by and has the ISBN: 1446267725.

You can read some reviews of it or pick a copy of Food & Drink Tourism for yourself by clicking here.

Food, Agri-Culture and Tourism by Cesare Rossi; Flavio Russo; Ferruccio Russo was published in 20110209. It was officially published by Springer Nature and has the ISBN: 3642113613.

You can read some reviews of it or pick a copy of Food, Agri-Culture and Tourism for yourself by clicking here.

Culinary Tourism by Jennifer Raga was published in 20191201. It was officially published by Bookmasters Distribution Services and has the ISBN: 1774075113.

You can read some reviews of it or pick a copy of Culinary Tourism for yourself by clicking here.

Food Tourism in Asia by Eerang Park was published in 20190201. It was officially published by Springer Nature and has the ISBN: 9811336245.

You can read some reviews of it or pick a copy of Food Tourism in Asia for yourself by clicking here.

Gastronomía Y Turismo by Schluter Gandara was published in 2003. It was officially published by Ciet and has the ISBN: 9872054037.

You can read some reviews of it or pick a copy of Gastronomía Y Turismo for yourself by clicking here.

Food and Wine Tourism by Erica Croce; Giovanni Perri was published in 20170412. It was officially published by CAB International and has the ISBN: 1786391295.

You can read some reviews of it or pick a copy of Food and Wine Tourism for yourself by clicking here.

Tasting Tourism: Travelling for Food and Drink by Priscilla Boniface was published in 20170302. It was officially published by Taylor & Francis and has the ISBN: 1351896059.

You can read some reviews of it or pick a copy of Tasting Tourism: Travelling for Food and Drink for yourself by clicking here.

Food and Wine Tourism by Erica Croce; Giovanni Perri was published in 20170412. It was officially published by CAB International and has the ISBN: 1786391287.

You can read some reviews of it or pick a copy of Food and Wine Tourism for yourself by clicking here.

Tasting Tourism: Travelling For Food And Drink (new Directions In Tourism Analysis) by Boniface, Priscilla was published in 2003. It was officially published by Routledge and has the ISBN: 0754635147.

You can read some reviews of it or pick a copy of Tasting Tourism: Travelling For Food And Drink (new Directions In Tourism Analysis) for yourself by clicking here.

Hospitality And Tourism: Synergizing Creativity And Innovation In Research by Norzuwana Sumarjan, Zahari Mohd Salehuddin Mohd, Radzi Salleh Mohd, Mohi Zurinawati, Hanafiah Mohd Hafiz Mohd, Bakhtiar Mohd Faeez Saiful, Zainal Artinah, Saiful Bakhtiar, Mohd Hafiz, Mohd Hanafiah was published in 2013. It was officially published by Crc Press 2013-11-18 and has the ISBN: 1138001511.

You can read some reviews of it or pick a copy of Hospitality And Tourism: Synergizing Creativity And Innovation In Research for yourself by clicking here.