20 Best Japanese Sashimi Books to Read in 2021 | Book List

Sashimi by Hideo Dekura was published in 2001. It was officially published by Tuttle Publishing and has the ISBN: 1402877129.

You can read some reviews of it or pick a copy of Sashimi for yourself by clicking here.

Easy Japanese Cookbook: The Step-by-step Guide To Deliciously Easy Japanese Food At Home by Emi Kazuko was published in 2008. It was officially published by Duncan Baird and has the ISBN: 184483722x.

You can read some reviews of it or pick a copy of Easy Japanese Cookbook: The Step-by-step Guide To Deliciously Easy Japanese Food At Home for yourself by clicking here.

Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home by Emi Kazuko was published in November 2008. It was officially published by Baird, Duncan Publishers and has the ISBN: 184483722X.

You can read some reviews of it or pick a copy of Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home for yourself by clicking here.

Sushi And Sashimi: Simple Food, Fresh Flavours (contemporary Kitchen) by Fukuoka, Yasuko was published in 2001. It was officially published by Anness and has the ISBN: 0754808181.

You can read some reviews of it or pick a copy of Sushi And Sashimi: Simple Food, Fresh Flavours (contemporary Kitchen) for yourself by clicking here.

Simple Japanese: With East/west Flavors by Silla Bjerrum was published in 2007. It was officially published by Quadrille Publishing and has the ISBN: 1844005259.

You can read some reviews of it or pick a copy of Simple Japanese: With East/west Flavors for yourself by clicking here.

Japanese Cooking (essential Asian Kitchen) by Fukushima, Shunsuke was published in 2007. It was officially published by Periplus Editions and has the ISBN: 0794650325.

You can read some reviews of it or pick a copy of Japanese Cooking (essential Asian Kitchen) for yourself by clicking here.

Japanese cooking now by Itoh, Joan. was published in 1980. It was officially published by Warner Books and has the ISBN: 0446512060.

You can read some reviews of it or pick a copy of Japanese cooking now for yourself by clicking here.

Junk Food Japan by Scott Hallsworth was published in 20170406. It was officially published by Bloomsbury UK and has the ISBN: 1472919939.

You can read some reviews of it or pick a copy of Junk Food Japan for yourself by clicking here.

Food and Fantasy in Early Modern Japan by Eric Rath was published in 20101202. It was officially published by University of California Press and has the ISBN: 0520947657.

You can read some reviews of it or pick a copy of Food and Fantasy in Early Modern Japan for yourself by clicking here.

Food And Fantasy In Early Modern Japan by Eric Rath was published in 2010. It was officially published by University Of California Press and has the ISBN: 0520262271.

You can read some reviews of it or pick a copy of Food And Fantasy In Early Modern Japan for yourself by clicking here.

Oishinbo: à la Carte, Vol. 4: Fish, Sushi and Sashimi by Kariya, Tetsu was published in 2009-08-11T00:00:01Z. It was officially published by VIZ Media LLC and has the ISBN: 1421521423.

You can read some reviews of it or pick a copy of Oishinbo: à la Carte, Vol. 4: Fish, Sushi and Sashimi for yourself by clicking here.

Sensational Sushi: Stylish – Healthy – Fast by Fukuoka, Yasuko was published in 2003. It was officially published by Barnes & Noble Books and has the ISBN: 076075036x.

You can read some reviews of it or pick a copy of Sensational Sushi: Stylish – Healthy – Fast for yourself by clicking here.

An Ocean Of Flavor: The Japanese Way With Fish And Seafood by Andoh, Elizabeth. was published in 1988. It was officially published by Morrow and has the ISBN: 0688070612.

You can read some reviews of it or pick a copy of An Ocean Of Flavor: The Japanese Way With Fish And Seafood for yourself by clicking here.

Modern Japanese Cuisine by Katarzyna J. Cwiertka was published in 2007-03-01. It was officially published by Reaktion Books and has the ISBN: 1861896204.

You can read some reviews of it or pick a copy of Modern Japanese Cuisine for yourself by clicking here.

Japanese Homestyle Cooking by Tokiko Suzuki was published in 2000. It was officially published by Japan Publications Trading and has the ISBN: 4889960368.

You can read some reviews of it or pick a copy of Japanese Homestyle Cooking for yourself by clicking here.

Masu by Nic Watt was published in 20151021. It was officially published by Allen & Unwin Pty Ltd and has the ISBN: 1925268527.

You can read some reviews of it or pick a copy of Masu for yourself by clicking here.

Sashimi & Sushi by Yasuko Fukuoka was published in 2012. It was officially published by Lorenz Books and has the ISBN: 0754821730.

You can read some reviews of it or pick a copy of Sashimi & Sushi for yourself by clicking here.

Single Sashimi by Camy Tang was published in 20081125. It was officially published by HarperCollins Christian and has the ISBN: 031030055X.

You can read some reviews of it or pick a copy of Single Sashimi for yourself by clicking here.

Japanese in 7 by Kimiko Barber was published in 20210220. It was officially published by Hachette and has the ISBN: 085783892X.

You can read some reviews of it or pick a copy of Japanese in 7 for yourself by clicking here.

Sushi Specials by Oyamada Yasuto was published in 20150303. It was officially published by Random House Publishing Services and has the ISBN: 1607348128.

You can read some reviews of it or pick a copy of Sushi Specials for yourself by clicking here.