After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Baking Cakes And Bread books.
Best Baking Cakes And Bread Books
Looking for a book to read in 2021? Explore this list of the best Baking Cakes And Bread books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.
If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.
Home Baked
Home Baked by George Scurfield; Cecilia Scurfield was published in 20120730. It was officially published by Open Road Integrated Media, Inc. and has the ISBN: 190916688X.
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Author: George Scurfield; Cecilia Scurfield
Date Published: 20120730
Publisher: Open Road Integrated Media, Inc.
ISBN:190916688X
Baking, Bread And Cakes: Breads, Cakes And Biscuits
Baking, Bread And Cakes: Breads, Cakes And Biscuits by Cordon Bleu Cookery School was published in 1973. It was officially published by Sphere and has the ISBN: 0722125178.
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Author: Cordon Bleu Cookery School
Date Published: 1973
Publisher: Sphere
ISBN:0722125178
Betty Crocker’s Best Of Baking: More Than 350 Of America’s Favorite Recipes
Betty Crocker’s Best Of Baking: More Than 350 Of America’s Favorite Recipes by Betty Crocker Editors was published in 1997. It was officially published by Betty Crocker and has the ISBN: 0028620666.
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Author: Betty Crocker Editors
Date Published: 1997
Publisher: Betty Crocker
ISBN:0028620666
The Baker’s Bible: Over 350 Recipes For Breads, Tarts, Cakes, Biscuits And Pastries
The Baker’s Bible: Over 350 Recipes For Breads, Tarts, Cakes, Biscuits And Pastries by Gray, Deborah was published in 1998. It was officially published by Whitecap Books Ltd and has the ISBN: 1840920874.
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Author: Gray, Deborah
Date Published: 1998
Publisher: Whitecap Books Ltd
ISBN:1840920874
Baking Course: Pastry, Cakes And Bread
Baking Course: Pastry, Cakes And Bread by Isabel Moore was published in 1984. It was officially published by Roydon Publishing and has the ISBN: 0946674019.
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Author: Isabel Moore
Date Published: 1984
Publisher: Roydon Publishing
ISBN:0946674019
The Pink Whisk Brilliant Baking Step-by-Step Bread Making: All the Essential Techniques with Foolproof Recipes (Pink Whisk Guides)
The Pink Whisk Brilliant Baking Step-by-Step Bread Making: All the Essential Techniques with Foolproof Recipes (Pink Whisk Guides) by Clemens, Ruth was published in 2013-07-26T00:00:01Z. It was officially published by David & Charles and has the ISBN: 1446302806.
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Author: Clemens, Ruth
Date Published: 2013-07-26T00:00:01Z
Publisher: David & Charles
ISBN:1446302806
Baking with Vegetables
Baking with Vegetables by Clement Moore was published in 20150911. It was officially published by Parragon Books Ltd. and has the ISBN: 1472398890.
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Author: Clement Moore
Date Published: 20150911
Publisher: Parragon Books Ltd.
ISBN:1472398890
Seriously Good! Gluten Free Baking
Seriously Good! Gluten Free Baking by Phil Vickery was published in 2018. It was officially published by Kyle Books and has the ISBN: 0857837273.
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Author: Phil Vickery
Date Published: 2018
Publisher: Kyle Books
ISBN:0857837273
Inside The Jewish Bakery: Recipes And Memories From The Golden Age Of Jewish Baking
Inside The Jewish Bakery: Recipes And Memories From The Golden Age Of Jewish Baking by Stanley Ginsberg, Norman Berg was published in 2011. It was officially published by Camino Books, Inc. and has the ISBN: 1933822236.
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Author: Stanley Ginsberg, Norman Berg
Date Published: 2011
Publisher: Camino Books, Inc.
ISBN:1933822236
How To Be A Domestic Goddess: Baking And The Art Of Comfort Cooking (nigella Collection)
How To Be A Domestic Goddess: Baking And The Art Of Comfort Cooking (nigella Collection) by Howard Hughes was published in 2014. It was officially published by Ebury Press and has the ISBN: 0701189142.
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Author: Howard Hughes
Date Published: 2014
Publisher: Ebury Press
ISBN:0701189142
100 Great Breads
100 Great Breads by Hollywood, Paul was published in 2015-07-02T00:00:01Z. It was officially published by Cassell Illustrated and has the ISBN: 1844038386.
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Author: Hollywood, Paul
Date Published: 2015-07-02T00:00:01Z
Publisher: Cassell Illustrated
ISBN:1844038386
Women’s Institute: Bread
Women’s Institute: Bread by Herbert, Liz was published in 2010-04-01T00:00:01Z. It was officially published by Simon & Schuster Ltd and has the ISBN: 184737400X.
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Author: Herbert, Liz
Date Published: 2010-04-01T00:00:01Z
Publisher: Simon & Schuster Ltd
ISBN:184737400X
Simply Good Bread
Simply Good Bread by Sidwell, Peter was published in 2011-08-18T00:00:01Z. It was officially published by Simon & Schuster Ltd and has the ISBN: 0857203134.
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Author: Sidwell, Peter
Date Published: 2011-08-18T00:00:01Z
Publisher: Simon & Schuster Ltd
ISBN:0857203134
Bourke Street Bakery: All Things Sweet: Unbeatable Recipes From The Iconic Bakery
Bourke Street Bakery: All Things Sweet: Unbeatable Recipes From The Iconic Bakery by Allam, Paul; Mcguinness, David was published in 2018. It was officially published by Murdoch Books and has the ISBN: 1743369328.
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Author: Allam, Paul; Mcguinness, David
Date Published: 2018
Publisher: Murdoch Books
ISBN:1743369328
Bourke Street Bakery: All Things Sweet
Bourke Street Bakery: All Things Sweet by Paul Allam; David McGuinness was published in 20170927. It was officially published by Allen & Unwin Pty Ltd and has the ISBN: 1760639389.
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Author: Paul Allam; David McGuinness
Date Published: 20170927
Publisher: Allen & Unwin Pty Ltd
ISBN:1760639389
Mommy and Me Bake
Mommy and Me Bake by Aileen McCabe-Maucher; Hugo Maucher was published in 20150202. It was officially published by Dorling Kindersley US and has the ISBN: 1465439935.
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Author: Aileen McCabe-Maucher; Hugo Maucher
Date Published: 20150202
Publisher: Dorling Kindersley US
ISBN:1465439935
Rose’s Baking Basics
Rose’s Baking Basics by Rose Levy Beranbaum was published in 20180925. It was officially published by Houghton Mifflin Harcourt Trade and has the ISBN: 0544816218.
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Author: Rose Levy Beranbaum
Date Published: 20180925
Publisher: Houghton Mifflin Harcourt Trade
ISBN:0544816218
A Little Book Of Irish Baking (little Cookbook)
A Little Book Of Irish Baking (little Cookbook) by Marion Maxwell was published in 2002. It was officially published by Appletree Press and has the ISBN: 0862815347.
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Author: Marion Maxwell
Date Published: 2002
Publisher: Appletree Press
ISBN:0862815347
The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks)
The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook A James Beard Award Winner (King Arthur Flour Cookbooks) by was published in 2003-09-25T00:00:01Z. It was officially published by The Countryman Press and has the ISBN: 0881505811.
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Author:
Date Published: 2003-09-25T00:00:01Z
Publisher: The Countryman Press
ISBN:0881505811
Gluten Free Baking: Bread, Muffins, Slices and Cakes
Gluten Free Baking: Bread, Muffins, Slices and Cakes by was published in . It was officially published by Hyndman Publishing and has the ISBN: 1877382698.
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Author:
Date Published:
Publisher: Hyndman Publishing
ISBN:1877382698
