20 Best Food Quality Control Technician Books to Read in 2021 | Book List

Quality Control For The Food Industry, by Amihud Kramer was published in 1970. It was officially published by Avi Pub. Co and has the ISBN: 0870550721.

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Food Analysis & Quality Control by Charu Gupta, Dhan Prakash, Sneh Gupta was published in 2013. It was officially published by Lap Lambert Academic Publishing and has the ISBN: 3659387444.

You can read some reviews of it or pick a copy of Food Analysis & Quality Control for yourself by clicking here.

Certified Quality Technician Database by Holland, Gerald W., Smith, Mark A., Cqe, Datachem Software was published in 1993. It was officially published by Datachem/lewis Publishers and has the ISBN: 0873717686.

You can read some reviews of it or pick a copy of Certified Quality Technician Database for yourself by clicking here.

Implementing Programmes To Improve Safety And Quality In Fruit And Vegetables Supply Chains: Benefits And Drawbacks – Latin America Case Studies by Food And Agriculture Organization Of The United Nations was published in 2007. It was officially published by Fao and has the ISBN: 9251059012.

You can read some reviews of it or pick a copy of Implementing Programmes To Improve Safety And Quality In Fruit And Vegetables Supply Chains: Benefits And Drawbacks – Latin America Case Studies for yourself by clicking here.

Manual Of Food Quality Control: Food For Export (fao Manual Of Food Quality Control) by Om P. Dhamija, W. C. K. Hammer was published in 1991. It was officially published by Food & Agriculture Org and has the ISBN: 9251030146.

You can read some reviews of it or pick a copy of Manual Of Food Quality Control: Food For Export (fao Manual Of Food Quality Control) for yourself by clicking here.

Au Secours Le Goût by Coffe, Jean Pierre. was published in 1992. It was officially published by Le Pré Aux Clercs and has the ISBN: 2714428517.

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Total Quality Assurance for the Food Industries by Gould, WA was published in 2001-12-27T00:00:01Z. It was officially published by Woodhead Publishing and has the ISBN: 184569600X.

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Control Of Food Quality And Food Analysis by Birch And Parker was published in 1984. It was officially published by Elsevier Applied Sci.publrs. and has the ISBN: 0853342393.

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Planirovanie Kachestva Produkt͡s︡ii (russian Edition) by S. I͡u︡ Krichevskiĭ was published in 1988. It was officially published by Ėkonomika and has the ISBN: 5282006049.

You can read some reviews of it or pick a copy of Planirovanie Kachestva Produkt͡s︡ii (russian Edition) for yourself by clicking here.

Quality Control In Food Service by Marvin Edward Thorner was published in 1976. It was officially published by Avi Pub. Co and has the ISBN: 0870551957.

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Food Industry Quality Control Systems by Mark Clute was published in 20081022. It was officially published by Taylor & Francis and has the ISBN: 0849380294.

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Food Industry Quality Control Systems by Clute, Mark was published in 2008-10-22T00:00:01Z. It was officially published by CRC Press and has the ISBN: 0849380286.

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Food Safety And Quality Control by Pulkit Mathur was published in 2018. It was officially published by Orient Blackswan and has the ISBN: 9352873793.

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La Qualité Des Produits Alimentaires: Politique, Incitations, Gestion Et Contrôle (collection Sciences Et Techniques Agro-alimentaires) (french Edition) by Multon, J. L. (jean Louis) was published in 1985. It was officially published by Apria and has the ISBN: 2852062798.

You can read some reviews of it or pick a copy of La Qualité Des Produits Alimentaires: Politique, Incitations, Gestion Et Contrôle (collection Sciences Et Techniques Agro-alimentaires) (french Edition) for yourself by clicking here.

Food Microbiology: Efficient Control Of Food Quality by Anthony N. Sharpe was published in 1980. It was officially published by Charles C Thomas Pub Ltd and has the ISBN: 0398040176.

You can read some reviews of it or pick a copy of Food Microbiology: Efficient Control Of Food Quality for yourself by clicking here.

Physical Chemistry Of Food Processes, Volume Ii: Advanced Techniques, Structures And Applications by Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski was published in 1993. It was officially published by Springer and has the ISBN: 0442005822.

You can read some reviews of it or pick a copy of Physical Chemistry Of Food Processes, Volume Ii: Advanced Techniques, Structures And Applications for yourself by clicking here.

Food Process Monitoring Systems by A.c. Pinder, G. Godfrey was published in 1993. It was officially published by Springer and has the ISBN: 0751400998.

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Accounting Procedures For Internal Control by Bizmanualz was published in 2006. It was officially published by Bizmanualz, Inc. and has the ISBN: 1931591229.

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Total Quality Assurance For The Food Industries by Gould, Wilbur A., Gould, Ronald W. was published in 1988. It was officially published by Cti Publications and has the ISBN: 0930027140.

You can read some reviews of it or pick a copy of Total Quality Assurance For The Food Industries for yourself by clicking here.

Swainson’s Handbook Of Technical And Quality Management For The Food Manufacturing Sector by Swainson, Mark was published in 2019. It was officially published by Woodhead Publishing, and has the ISBN: 9781782422877.

You can read some reviews of it or pick a copy of Swainson’s Handbook Of Technical And Quality Management For The Food Manufacturing Sector for yourself by clicking here.