20 Best Food Scientist Books to Read in 2021 | Book List

Food Scientist by Karen Latchana Kenney was published in . It was officially published by Jump! Incorporated and has the ISBN: 1641281847.

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Becoming a Food Scientist by Robert L. Shewfelt was published in 20120423. It was officially published by Springer Nature and has the ISBN: 1461432995.

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Creative Couples In The Sciences by Editor-helena M. Pycior was published in 1996. It was officially published by Rutgers University Press and has the ISBN: 0813521874.

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Food Scientist (cool Science Careers) by Barbara A. Somervill was published in 2009. It was officially published by Cherry Lake Pub and has the ISBN: 1602795053.

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The Young Scientist Investigates: Food by Jennings, Terry was published in 1984-05-17T00:00:01Z. It was officially published by Oxford University Press and has the ISBN: 0199181675.

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Food (the Young Scientist Investigates) by Terry J. Jennings was published in 1989. It was officially published by Childrens Pr and has the ISBN: 0516484028.

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Food (young Scientist Investigates Series) by Jennings, Terry J. was published in . It was officially published by Childrens Pr and has the ISBN: 051608402x.

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Dreams Of A Food Scientist by Jasper Guy Woodroof was published in 1987. It was officially published by Hds Pubns and has the ISBN: 0961820705.

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Evolution–Material or Spiritual? by Max Kappeler was published in 8/28/1986. It was officially published by Kappeler Institute Publishing and has the ISBN: 094295808X.

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Sects and Society: A Sociological Study of Three Religious Groups in Britain by Bryan R. Wilson was published in 8/23/1978. It was officially published by Greenwood Publishing Group, Incorporated and has the ISBN: 031320439X.

You can read some reviews of it or pick a copy of Sects and Society: A Sociological Study of Three Religious Groups in Britain for yourself by clicking here.

Cool Careers For Girls In Food by Ceel Pasternak, Linda Thornburg was published in 2000. It was officially published by Impact Pubns and has the ISBN: 1570231273.

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Hidden Treasure by F. Aster Barnwell was published in 11/2/2011. It was officially published by iUniverse, Incorporated and has the ISBN: 146204333X.

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Christian Science by Walter R. Martin was published in 1957-06-01T00:00:01Z. It was officially published by Bethany House Pub and has the ISBN: 087123064X.

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Chemical Food Safety: A Scientist’s Perspective by Jim E. Riviere was published in 2008. It was officially published by John Wiley & Sons and has the ISBN: 0470376791.

You can read some reviews of it or pick a copy of Chemical Food Safety: A Scientist’s Perspective for yourself by clicking here.

Creative Couples In The Sciences by Pycior, Helena M. (helena Mary), Slack, Nancy G. was published in 1996. It was officially published by Rutgers University Press and has the ISBN: 0813521882.

You can read some reviews of it or pick a copy of Creative Couples In The Sciences for yourself by clicking here.

Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner by Bower, John A. was published in 2013-09-23T00:00:01Z. It was officially published by Wiley-Blackwell and has the ISBN: 1118541642.

You can read some reviews of it or pick a copy of Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner for yourself by clicking here.

Statistical Methods for Food Science by John A. Bower was published in 2013-06-21. It was officially published by Wiley and has the ISBN: 1118541626.

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Par I Vetenskap Och Politik: Intellektuella äktenskap I Moderniteten by Berg, Annika., Florin, Christina., Wisselgren, Per was published in 2011. It was officially published by Boréa and has the ISBN: 9189140745.

You can read some reviews of it or pick a copy of Par I Vetenskap Och Politik: Intellektuella äktenskap I Moderniteten for yourself by clicking here.

Facing starvation; Norman Borlaug and the fight against hunger by Bickel, Lennard was published in 1974T. It was officially published by Reader’s Digest Press; distributed by Dutton, New York and has the ISBN: 0883490153.

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Food, Farming, and Faith by Gary W. Fick was published in March 2008. It was officially published by State University of New York Press and has the ISBN: 079147383X.

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