20 Best Food Processing Scientist Books to Read in 2021 | Book List

Applications of Membrane Technology for Food Processing Industries by James Wenley was published in 20211015. It was officially published by Taylor & Francis and has the ISBN: 1000195279.

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Food Scientist by Karen Latchana Kenney was published in . It was officially published by Jump! Incorporated and has the ISBN: 1641281847.

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Recent Trends in Food Processing – The Global Scenario by D. Thyagarajan; A. Ashok was published in 20140630. It was officially published by National Book Network and has the ISBN: 9384988766.

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Microwave Cooking and Processing Engineering Fundamentals for the Food Scientist by Buffler, Charles R., C. R. was published in November 1992. It was officially published by Chapman & Hall and has the ISBN: 0442008678.

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Food Processing by M. K. Singh was published in . It was officially published by Discovery Publishing Pvt.ltd and has the ISBN: 8183563171.

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Food Processing by Carl J. Schaschke was published in 2013. It was officially published by Bookboon and has the ISBN: 8776817806.

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Food Processing by R. Cottrell was published in January 1990. It was officially published by Parthenon Pub. Group and has the ISBN: 185070256X.

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Food Processing by Hosahalli S. Ramaswamy; Michele Marcotte was published in 20050823. It was officially published by Taylor & Francis and has the ISBN: 1135435979.

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Food Processing by R. Cottrell (editor) was published in 1990. It was officially published by Parthenon Pub Group and has the ISBN: 185070256x.

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Food Processing: Methods, Techniques, and Trends. Edited by Valerie C. Bellinghouse by Bellinghouse, Valerie C. was published in February 2009. It was officially published by Nova Science Pub Inc and has the ISBN: 1606924141.

You can read some reviews of it or pick a copy of Food Processing: Methods, Techniques, and Trends. Edited by Valerie C. Bellinghouse for yourself by clicking here.

Becoming a Food Scientist by Robert L. Shewfelt was published in 20120423. It was officially published by Springer Nature and has the ISBN: 1461432995.

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Modern Food Microbiology by James M. Jay; Martin J. Loessner; David A. Golden was published in 20080205. It was officially published by Springer Nature and has the ISBN: 0387234136.

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Food Processing by Stephanie Clark, Stephanie Jung, Buddhi Lamsal was published in 2014-04-03. It was officially published by Wiley and has the ISBN: 1118846281.

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Food Technology: Food Processing by Books, LLC was published in 2010. It was officially published by and has the ISBN: 1156474191.

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Modern Food Microbiology (Food Science Text Series) by Jay, James M., Loessner, Martin J., Golden, David A. was published in 2005-02-10T00:00:01Z. It was officially published by Springer and has the ISBN: 0387231803.

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Dictionary Of Food Ingredients by Yiu H. Hui; Robert S. Igoe was published in 1995. It was officially published by Springer and has the ISBN: 0412072815.

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Food Biochemistry And Food Processing by was published in 2012. It was officially published by Wiley-blackwell 2012-07-10 and has the ISBN: 081380874X.

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Food Biochemistry And Food Processing by Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldra, Soottawat Benjakul, Gopinadhan Paliyath was published in 2012. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 1118308050.

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Food Preservation & Processing, by Sood Sangeta, Kalia Manoranjan was published in 2017. It was officially published by Kalyani Publishers and has the ISBN: 8127242624.

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Novel Food Processing: Effects On Rheological And Functional Properties by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye was published in 2009. It was officially published by Taylor & Francis, Inc. and has the ISBN: 142007119x.

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