20 Best Food Preservation Scientist Books to Read in 2021 | Book List

Food Scientist by Karen Latchana Kenney was published in . It was officially published by Jump! Incorporated and has the ISBN: 1641281847.

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Food Preservation by Alexandru Grumezescu was published in 20160831. It was officially published by Elsevier S & T and has the ISBN: 0128043741.

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Food Preservation by Unknown was published in 1986. It was officially published by Govt. Print and has the ISBN: 0621107123.

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Food Preservation by Chavan, Samiran was published in 2016. It was officially published by Scitus Academics, and has the ISBN: 1681170639.

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Food Preservation by Sandeep Sareen was published in . It was officially published by Sarup & Sons and has the ISBN: 8176250694.

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Food Preservation by Tim Hutton was published in 2004. It was officially published by Campden & Chorleywood Food Research Association and has the ISBN: 0905942698.

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Food Preservation by Miller, Frederic P., Vandome, Agnes F., McBrewster, John was published in 2009. It was officially published by and has the ISBN: 6130208162.

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Food Preservation: Food Irradiation by Books, LLC was published in . It was officially published by and has the ISBN: 1156474124.

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Stocking Up Iii by Carol Hupping was published in 1986. It was officially published by Rodale Books and has the ISBN: 0878576134.

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Preserve It! by Dk Publishing was published in 2010. It was officially published by Dk and has the ISBN: 0756662087.

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Old-fashioned Jams, Jellies, And Sweet Preserves: The Best Way To Grow, Preserve, And Bake With Small Fruit by Gardner, Jo Ann was published in 2015. It was officially published by Skyhorse Publishing and has the ISBN: 1629145440.

You can read some reviews of it or pick a copy of Old-fashioned Jams, Jellies, And Sweet Preserves: The Best Way To Grow, Preserve, And Bake With Small Fruit for yourself by clicking here.

The Giant Handbook Of Food Preserving Basics by Elizabeth Williams, Robert Williams was published in 1984. It was officially published by Mcgraw-hill/tab Electronics and has the ISBN: 0830617272.

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Waste Not, Want Not: Food Preservation From Early Times To The Present Day by Leeds Symposium On Food History And Traditions (4th : 1989) was published in 1992. It was officially published by Edinburgh University Press and has the ISBN: 0748601198.

You can read some reviews of it or pick a copy of Waste Not, Want Not: Food Preservation From Early Times To The Present Day for yourself by clicking here.

Food Preservation & Processing, by Sood Sangeta, Kalia Manoranjan was published in 2017. It was officially published by Kalyani Publishers and has the ISBN: 8127242624.

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Modern Food Preservation by Margaret Mcwilliams was published in 1977. It was officially published by Plycon Press and has the ISBN: 0916434257.

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A Handbook Of Food Processing In Classical Rome: For Her Bounty No Winter by Thurmond, David L. was published in 2006. It was officially published by Brill and has the ISBN: 9004152369.

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Food Preservation Techniques by P. Zeuthen, L. Bogh-Sorensen was published in 2003. It was officially published by Crc Press and has the ISBN: 185573530x.

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Food Preservation Techniques by Zeuthen, P.; Bøgh-Sørensen, L was published in 10/2003. It was officially published by Elsevier S & T and has the ISBN: 185573530X.

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Curing (food Preservation) by Miller, Frederic P., Vandome, Agnes F., McBrewster, John was published in 2009. It was officially published by and has the ISBN: 6130236840.

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Advanced Drying Technologies For Foods (advances In Drying Science And Technology) by Mujumdar, Arun S., Xiao, Hong-wei. was published in 2019. It was officially published by Crc Press and has the ISBN: 1138584908.

You can read some reviews of it or pick a copy of Advanced Drying Technologies For Foods (advances In Drying Science And Technology) for yourself by clicking here.