20 Best Poultry Scientist Books to Read in 2021 | Book List

Feeding Poultry: The Classic Guide To Poultry Nutrition For Chickens, Turkeys, Ducks, Geese, Gamebirds, And Pigeons by G F Heuser was published in 2003. It was officially published by Norton Creek Press and has the ISBN: 0972177027.

You can read some reviews of it or pick a copy of Feeding Poultry: The Classic Guide To Poultry Nutrition For Chickens, Turkeys, Ducks, Geese, Gamebirds, And Pigeons for yourself by clicking here.

Creative Couples In The Sciences by Editor-helena M. Pycior was published in 1996. It was officially published by Rutgers University Press and has the ISBN: 0813521874.

You can read some reviews of it or pick a copy of Creative Couples In The Sciences for yourself by clicking here.

Evolution–Material or Spiritual? by Max Kappeler was published in 8/28/1986. It was officially published by Kappeler Institute Publishing and has the ISBN: 094295808X.

You can read some reviews of it or pick a copy of Evolution–Material or Spiritual? for yourself by clicking here.

Practical Manual for Commercial Poultry Production and Hatchery Management by Jadhav , Prof. N. V. was published in 01/2014. It was officially published by Astral International Ltd and has the ISBN: 9351304647.

You can read some reviews of it or pick a copy of Practical Manual for Commercial Poultry Production and Hatchery Management for yourself by clicking here.

Hidden Treasure by F. Aster Barnwell was published in 11/2/2011. It was officially published by iUniverse, Incorporated and has the ISBN: 146204333X.

You can read some reviews of it or pick a copy of Hidden Treasure for yourself by clicking here.

Christian Science by Walter R. Martin was published in 1957-06-01T00:00:01Z. It was officially published by Bethany House Pub and has the ISBN: 087123064X.

You can read some reviews of it or pick a copy of Christian Science for yourself by clicking here.

Sects and Society: A Sociological Study of Three Religious Groups in Britain by Bryan R. Wilson was published in 8/23/1978. It was officially published by Greenwood Publishing Group, Incorporated and has the ISBN: 031320439X.

You can read some reviews of it or pick a copy of Sects and Society: A Sociological Study of Three Religious Groups in Britain for yourself by clicking here.

Poultry Disease And World Economy by Gordon, R. F. (robert Fraser), Freeman, B. M. (barry Metcalfe) was published in 1971. It was officially published by British Poultry Science and has the ISBN: 0902727028.

You can read some reviews of it or pick a copy of Poultry Disease And World Economy for yourself by clicking here.

British Poultry Standards by Allonby, J. Ian H., Wilson, Philippe B. was published in 2018. It was officially published by John Wiley & Sons, and has the ISBN: 9781119509172.

You can read some reviews of it or pick a copy of British Poultry Standards for yourself by clicking here.

Poultry As A Meat Supply: Hints To Hen-wives, By The Author Of The ‘poultry Kalendar’. by Poultry was published in 2010. It was officially published by Nabu Press and has the ISBN: 1144059399.

You can read some reviews of it or pick a copy of Poultry As A Meat Supply: Hints To Hen-wives, By The Author Of The ‘poultry Kalendar’. for yourself by clicking here.

British Poultry Standards by Allonby, J. Ian H., Wilson, Philippe B. was published in 2018. It was officially published by Wiley-blackwell and has the ISBN: 1119509149.

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Poultry As A Meat Supply by Poultry was published in 2009. It was officially published by General Books and has the ISBN: 0217033784.

You can read some reviews of it or pick a copy of Poultry As A Meat Supply for yourself by clicking here.

Student Retention in Colleges Changes Lives and Society by Victor G. Stanley was published in 20171127. It was officially published by Author Solutions and has the ISBN: 154346386X.

You can read some reviews of it or pick a copy of Student Retention in Colleges Changes Lives and Society for yourself by clicking here.

Raising Poultry The Modern Way by Mercia, Leonard S. was published in 1990. It was officially published by Storey Communications and has the ISBN: 0882665774.

You can read some reviews of it or pick a copy of Raising Poultry The Modern Way for yourself by clicking here.

Cluck: A Book Of Happiness For Chicken Lovers (animal Happiness) by Freya Haanen was published in 2021. It was officially published by Exisle Publishing and has the ISBN: 1925820475.

You can read some reviews of it or pick a copy of Cluck: A Book Of Happiness For Chicken Lovers (animal Happiness) for yourself by clicking here.

Poultry For Profit And Pleasure by Alders, R. G. (robyn G.) was published in 2004. It was officially published by Agricultural Support Systems Division, Food And Agriculture Organization Of The United Nations and has the ISBN: 9251050759.

You can read some reviews of it or pick a copy of Poultry For Profit And Pleasure for yourself by clicking here.

The Ontario Poultry Industry: An Illustrated History by Steven Leeson was published in 1986. It was officially published by Ontario Poultry Council and has the ISBN: 0969265905.

You can read some reviews of it or pick a copy of The Ontario Poultry Industry: An Illustrated History for yourself by clicking here.

Creative Couples In The Sciences by Pycior, Helena M. (helena Mary), Slack, Nancy G. was published in 1996. It was officially published by Rutgers University Press and has the ISBN: 0813521882.

You can read some reviews of it or pick a copy of Creative Couples In The Sciences for yourself by clicking here.

The Dollar Hen (illustrated Edition) (dodo Press) by Milo M. Hastings was published in 2007. It was officially published by Dodo Press and has the ISBN: 1406543527.

You can read some reviews of it or pick a copy of The Dollar Hen (illustrated Edition) (dodo Press) for yourself by clicking here.

Poultry Processing, 1971 (food Processing Review) by Gloria Hooper Weiss was published in 1971. It was officially published by Noyes Data Corp and has the ISBN: 0815503784.

You can read some reviews of it or pick a copy of Poultry Processing, 1971 (food Processing Review) for yourself by clicking here.