20 Best Food Service Director Books to Read in 2021 | Book List

The Non-commercial Food Service Manager’s Handbook: A Complete Guide For Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion Cd-rom by Douglas Robert Brown, Shri Henkel was published in 2007. It was officially published by Atlantic Publishing Group Inc. and has the ISBN: 0910627819.

You can read some reviews of it or pick a copy of The Non-commercial Food Service Manager’s Handbook: A Complete Guide For Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion Cd-rom for yourself by clicking here.

Controlling Foodservice Costs With Answer Sheet, Managefirst Program, 2nd Edition by National Restaurant Association was published in 2013. It was officially published by Pearson and has the ISBN: 0132175274.

You can read some reviews of it or pick a copy of Controlling Foodservice Costs With Answer Sheet, Managefirst Program, 2nd Edition for yourself by clicking here.

Måltidsverksamheten Inom Kriminalvården by Sweden was published in 1977. It was officially published by Justitiedepartementet Liberförlag and has the ISBN: 9138035588.

You can read some reviews of it or pick a copy of Måltidsverksamheten Inom Kriminalvården for yourself by clicking here.

Human Resources Management Bibliography: A Reference For Foodservice Organizations by Not Available was published in 1987. It was officially published by Academy Of Nutrition & Dietetics and has the ISBN: 0880910275.

You can read some reviews of it or pick a copy of Human Resources Management Bibliography: A Reference For Foodservice Organizations for yourself by clicking here.

ManageFirst: Controlling Foodservice Costs w/ Online Exam Voucher (National Restaurant Association) by National Restaurant Association was published in 2012-08-09T00:00:01Z. It was officially published by Pearson and has the ISBN: 0132724847.

You can read some reviews of it or pick a copy of ManageFirst: Controlling Foodservice Costs w/ Online Exam Voucher (National Restaurant Association) for yourself by clicking here.

Food Service by Pepper, P. was published in 1983. It was officially published by Bennett & Mcknight Pub Co and has the ISBN: 002663970X.

You can read some reviews of it or pick a copy of Food Service for yourself by clicking here.

Quantity Food Purchasing (5th Edition) by Kotschevar, Lendal H., Donnelly, Richard was published in 1998-07-26T00:00:01Z. It was officially published by Pearson and has the ISBN: 0130958816.

You can read some reviews of it or pick a copy of Quantity Food Purchasing (5th Edition) for yourself by clicking here.

Secrets Of Service by Dixie L. Chavez-irvin, Thomas O’malley was published in 1978. It was officially published by Inst Pr and has the ISBN: 0931976014.

You can read some reviews of it or pick a copy of Secrets Of Service for yourself by clicking here.

Foodservice Career Education Series by Ser-vo-tel Institute, Todd, Donald D., O’haver, Joanne M. was published in 1974. It was officially published by Cahners Books and has the ISBN: 0843620420.

You can read some reviews of it or pick a copy of Foodservice Career Education Series for yourself by clicking here.

Cool Careers For Girls In Food by Ceel Pasternak, Linda Thornburg was published in 2000. It was officially published by Impact Pubns and has the ISBN: 1570231273.

You can read some reviews of it or pick a copy of Cool Careers For Girls In Food for yourself by clicking here.

Managing Child Nutrition Programs: Leadership for Excellence by Martin, Josephine, Beckett Oakley, Charlotte was published in 2008-01-02T00:00:01Z. It was officially published by Jones & Bartlett Learning and has the ISBN: 0763733903.

You can read some reviews of it or pick a copy of Managing Child Nutrition Programs: Leadership for Excellence for yourself by clicking here.

Counter Service by Ser-vo-tel Institute was published in 1974. It was officially published by Cahners Books and has the ISBN: 084362021x.

You can read some reviews of it or pick a copy of Counter Service for yourself by clicking here.

Quality Control in Foodservice by Marvin E. Thorner, Peter B. Manning was published in 1983/09/30. It was officially published by Van Nostrand Reinhold International and has the ISBN: 087055431X.

You can read some reviews of it or pick a copy of Quality Control in Foodservice for yourself by clicking here.

Staffing Your Food Service, Retaining Your Food Service, Improving Your Food Service by Drummond was published in . It was officially published by and has the ISBN: 0442012438.

You can read some reviews of it or pick a copy of Staffing Your Food Service, Retaining Your Food Service, Improving Your Food Service for yourself by clicking here.

Strategic Questions In Food And Beverage Management (hospitality Essentials Series) by Wood, Roy C was published in 2018. It was officially published by Routledge and has the ISBN: 1138219371.

You can read some reviews of it or pick a copy of Strategic Questions In Food And Beverage Management (hospitality Essentials Series) for yourself by clicking here.

Food Service Skills: Quantity Food Techniques (food Service Skills Series) by Michael Pepper was published in 1993. It was officially published by Glencoe/mcgraw-hill School Pub Co and has the ISBN: 0026675064.

You can read some reviews of it or pick a copy of Food Service Skills: Quantity Food Techniques (food Service Skills Series) for yourself by clicking here.

Food Sanitation And Safety Study Course by Suzanne Davis Koury was published in 1989. It was officially published by Iowa State Pr and has the ISBN: 0813808146.

You can read some reviews of it or pick a copy of Food Sanitation And Safety Study Course for yourself by clicking here.

Food Service Manual: Lessons In Group Food Service by Viki Kappel Spain was published in 2004. It was officially published by American Camp Association and has the ISBN: 0876031831.

You can read some reviews of it or pick a copy of Food Service Manual: Lessons In Group Food Service for yourself by clicking here.

Quantity Food Sanitation, 5th Edition by Longrée, Karla, Armbruster, Gertrude was published in 1996-01-25T00:00:01Z. It was officially published by Wiley and has the ISBN: 0471596604.

You can read some reviews of it or pick a copy of Quantity Food Sanitation, 5th Edition for yourself by clicking here.

New Essential Gluten-free by Pamela Clark (food Director) was published in 2016. It was officially published by Australian Women’s Weekly and has the ISBN: 1742457339.

You can read some reviews of it or pick a copy of New Essential Gluten-free for yourself by clicking here.