20 Best Food Processing Books to Read in 2021 | Book List

Food Processing by M. K. Singh was published in . It was officially published by Discovery Publishing Pvt.ltd and has the ISBN: 8183563171.

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Food Processing by Carl J. Schaschke was published in 2013. It was officially published by Bookboon and has the ISBN: 8776817806.

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Food Processing by R. Cottrell was published in January 1990. It was officially published by Parthenon Pub. Group and has the ISBN: 185070256X.

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Food Processing by Hosahalli S. Ramaswamy; Michele Marcotte was published in 20050823. It was officially published by Taylor & Francis and has the ISBN: 1135435979.

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Food Processing by R. Cottrell (editor) was published in 1990. It was officially published by Parthenon Pub Group and has the ISBN: 185070256x.

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Food Processing: Methods, Techniques, and Trends. Edited by Valerie C. Bellinghouse by Bellinghouse, Valerie C. was published in February 2009. It was officially published by Nova Science Pub Inc and has the ISBN: 1606924141.

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Food Processing by Stephanie Clark, Stephanie Jung, Buddhi Lamsal was published in 2014-04-03. It was officially published by Wiley and has the ISBN: 1118846281.

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Food Technology: Food Processing by Books, LLC was published in 2010. It was officially published by and has the ISBN: 1156474191.

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Food Biochemistry And Food Processing by was published in 2012. It was officially published by Wiley-blackwell 2012-07-10 and has the ISBN: 081380874X.

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Food Biochemistry And Food Processing by Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldra, Soottawat Benjakul, Gopinadhan Paliyath was published in 2012. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 1118308050.

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Food Preservation & Processing, by Sood Sangeta, Kalia Manoranjan was published in 2017. It was officially published by Kalyani Publishers and has the ISBN: 8127242624.

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Novel Food Processing: Effects On Rheological And Functional Properties by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye was published in 2009. It was officially published by Taylor & Francis, Inc. and has the ISBN: 142007119x.

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Food Processing Operations by Maynard Alexander Joslyn was published in May 2012. It was officially published by and has the ISBN: 125832881X.

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Food Processing Technology by P J Fellows was published in 20161004. It was officially published by Elsevier S & T and has the ISBN: 0081005237.

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Food Processing, Biochemistry and Agriculture by Sara Diana Garduno Diaz was published in 20191201. It was officially published by Bookmasters Distribution Services and has the ISBN: 1774074672.

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Handbook of Food Processing Equipment by George Saravacos; Athanasios E. Kostaropoulos was published in 20151229. It was officially published by Springer Nature and has the ISBN: 3319250205.

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Food Biochemistry And Food Processing by Y. H. Hui was published in 2008. It was officially published by John Wiley & Sons and has the ISBN: 0470276347.

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Food Processing Handbook by James G. Brennan, Alistair S. Grandison was published in 2012-05-07. It was officially published by Wiley and has the ISBN: 3527634371.

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Thermal Food Processing by Da-Wen Sun was published in 20120516. It was officially published by CRC Press and has the ISBN: 1439876797.

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Food Processing Technologies by Amit K. Jaiswal was published in 20160805. It was officially published by Taylor & Francis and has the ISBN: 1315355108.

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