20 Best Seafood Books to Read in 2021 | Book List

The great book of seafood cooking by Bonomo, Giuliana. was published in 1990. It was officially published by Lowe & B. Hould and has the ISBN: 0681219416.

You can read some reviews of it or pick a copy of The great book of seafood cooking for yourself by clicking here.

For The Love Of Seafood by Bavota, Michael F. was published in 2014. It was officially published by Glenbridge Publishing Ltd., and has the ISBN: 0944435769.

You can read some reviews of it or pick a copy of For The Love Of Seafood for yourself by clicking here.

West Coast Seafood: The Complete Cookbook by Jay Harlow was published in 1999. It was officially published by Sasquatch Books and has the ISBN: 157061170x.

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Off The Hook: Reflections And Recipes From An Old Salt by Roger Fitzgerald was published in 2002. It was officially published by Ten Speed Press and has the ISBN: 1580083404.

You can read some reviews of it or pick a copy of Off The Hook: Reflections And Recipes From An Old Salt for yourself by clicking here.

The Sea Forager’s Guide To The Northern California Coast by Kirk Lombard was published in 2016. It was officially published by Heyday and has the ISBN: 159714357x.

You can read some reviews of it or pick a copy of The Sea Forager’s Guide To The Northern California Coast for yourself by clicking here.

Seafood Handbook: Seafood Standards by was published in 1991. It was officially published by Seafood Business and has the ISBN: 9992238127.

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Charlie Trotter’s seafood by Trotter, Charlie. was published in 1997. It was officially published by Ten Speed Press and has the ISBN: 0898158982.

You can read some reviews of it or pick a copy of Charlie Trotter’s seafood for yourself by clicking here.

Japanese Seafood Japanese Seafood: Sea Urchin, Sea Cucumber, Geoduck, Mantis Shrimp, Fugu, Takisea Urchin, Sea Cucumber, Geoduck, Mantis Shrimp, Fugu, by Books Llc, Books, LLC was published in 2010. It was officially published by and has the ISBN: 1157107664.

You can read some reviews of it or pick a copy of Japanese Seafood Japanese Seafood: Sea Urchin, Sea Cucumber, Geoduck, Mantis Shrimp, Fugu, Takisea Urchin, Sea Cucumber, Geoduck, Mantis Shrimp, Fugu, for yourself by clicking here.

Asian Seafood: Steamed & Boiled – Grilled & Baked – Fried – Stir-fried by Lee Geok Boi was published in 2017. It was officially published by Marshall Cavendish International (asia) Pte Ltd and has the ISBN: 9814779512.

You can read some reviews of it or pick a copy of Asian Seafood: Steamed & Boiled – Grilled & Baked – Fried – Stir-fried for yourself by clicking here.

Seafood by Hilferty, William was published in 2000. It was officially published by Iuniverse Inc and has the ISBN: 059509712x.

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Seafood by Lonnie Gandara was published in 5/1/1995. It was officially published by Cole Group, Incorporated and has the ISBN: 156426064X.

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Seafood: Down East Recipes by Marjorie Standish was published in 19970101. It was officially published by Rowman & Littlefield Publishing Group and has the ISBN: 160893425X.

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Seafood by Bergqvist, Par-anders/ Engvall was published in 2013. It was officially published by W W Norton & Co Inc and has the ISBN: 1620877333.

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Seafood by William Hilferty was published in August 2000. It was officially published by iUniverse, Inc. and has the ISBN: 059509712X.

You can read some reviews of it or pick a copy of Seafood for yourself by clicking here.

Seafood by Editors of Bon was published in 1983. It was officially published by Knapp, Los Angeles, CA and has the ISBN: 089535120X.

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Seafood by Sally Murphy Morris was published in 1982. It was officially published by Nitty Gritty Cookbook and has the ISBN: 091195452x.

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Seafood by Dk Publishing was published in 2011. It was officially published by Dk and has the ISBN: 0756675545.

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Seafood by Don Bosco was published in 2008. It was officially published by Didier Millet and has the ISBN: 9814155306.

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Seafood by Jean-claude Goumard was published in 2002. It was officially published by Barnes & Noble and has the ISBN: 0760730083.

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Seafood by Editors of Bon was published in 1983. It was officially published by Knapp Press and has the ISBN: 089535120x.

You can read some reviews of it or pick a copy of Seafood for yourself by clicking here.