20 Best Poultry & Eggs Books to Read in 2021 | Book List

Small Commercial Poultry Flock (bulletin) by Fish.& Food,min.of Agriculture was published in 1973. It was officially published by Stationery Office Books and has the ISBN: 0112414982.

You can read some reviews of it or pick a copy of Small Commercial Poultry Flock (bulletin) for yourself by clicking here.

Products And Profit From Poultry by Hilmi, Martin. was published in 2011. It was officially published by Rural Infrastructure And Agro-industries Division, Food And Agriculture Organization Of The United Nations and has the ISBN: 9251070644.

You can read some reviews of it or pick a copy of Products And Profit From Poultry for yourself by clicking here.

Fin And Feather (a Media General Publication) by Bonita Wagner was published in 1972. It was officially published by Westover Pub. Co and has the ISBN: 0878580190.

You can read some reviews of it or pick a copy of Fin And Feather (a Media General Publication) for yourself by clicking here.

Poultry Products Technology by VivianE Mountney was published in 20171006. It was officially published by Taylor & Francis and has the ISBN: 1351423282.

You can read some reviews of it or pick a copy of Poultry Products Technology for yourself by clicking here.

Poultry Characteristics: Eggs by J. Batty was published in 2000. It was officially published by Beech Publishing House and has the ISBN: 1857363671.

You can read some reviews of it or pick a copy of Poultry Characteristics: Eggs for yourself by clicking here.

Small-Scale Poultry Keeping by Ray Feltwell was published in 20110317. It was officially published by Faber & Faber and has the ISBN: 0571265391.

You can read some reviews of it or pick a copy of Small-Scale Poultry Keeping for yourself by clicking here.

Hors D’oeuvres And Appetizers (williams-sonoma Kitchen Library) by Chuck Williams, Scotto Sisters was published in 1992. It was officially published by Time Life Education and has the ISBN: 0783502192.

You can read some reviews of it or pick a copy of Hors D’oeuvres And Appetizers (williams-sonoma Kitchen Library) for yourself by clicking here.

Poultry For Profit – Egg And Poultry Raising At Home by James Long was published in 2008. It was officially published by Home Farm Books and has the ISBN: 1443737097.

You can read some reviews of it or pick a copy of Poultry For Profit – Egg And Poultry Raising At Home for yourself by clicking here.

Epic Eggs: The Poultry Enthusiast’s Complete And Essential Guide To The Most Perfect Food by Sartell, Jennifer was published in 2017. It was officially published by Voyageur Press and has the ISBN: 0760352224.

You can read some reviews of it or pick a copy of Epic Eggs: The Poultry Enthusiast’s Complete And Essential Guide To The Most Perfect Food for yourself by clicking here.

Poultry On The Farm (down On The Farm Book) by Cliff Moon was published in 1983. It was officially published by Franklin Watts and has the ISBN: 0531046974.

You can read some reviews of it or pick a copy of Poultry On The Farm (down On The Farm Book) for yourself by clicking here.

Marketing Eggs And Poultry by G. F. Stewart, John Cave Abbott was published in 1961. It was officially published by Unipub and has the ISBN: 9251003742.

You can read some reviews of it or pick a copy of Marketing Eggs And Poultry for yourself by clicking here.

Poultry For Profit – Egg And Poultry Raising At Home by James Long was published in 2006. It was officially published by Home Farm Books and has the ISBN: 1406798843.

You can read some reviews of it or pick a copy of Poultry For Profit – Egg And Poultry Raising At Home for yourself by clicking here.

Poultry Diseases : (Causes, Symptoms And Treatments) by Narender Kumar Vyas was published in 20190630. It was officially published by NBN International – Academic and has the ISBN: 9389980410.

You can read some reviews of it or pick a copy of Poultry Diseases : (Causes, Symptoms And Treatments) for yourself by clicking here.

The Backyard Chicken Book by H. Lee Schwanz was published in 20140401. It was officially published by Simon & Schuster and has the ISBN: 1629142743.

You can read some reviews of it or pick a copy of The Backyard Chicken Book for yourself by clicking here.

James Mcnair’s Breakfast Revised Edition by James Mcnair was published in 1998. It was officially published by Chronicle Books and has the ISBN: 0811820610.

You can read some reviews of it or pick a copy of James Mcnair’s Breakfast Revised Edition for yourself by clicking here.

The Urban Hen by Paul Peacock was published in 20110701. It was officially published by Hachette and has the ISBN: 1848034636.

You can read some reviews of it or pick a copy of The Urban Hen for yourself by clicking here.

Food Safety Control in the Poultry Industry by Mead, G was published in 08/2005. It was officially published by Elsevier S & T and has the ISBN: 1855739542.

You can read some reviews of it or pick a copy of Food Safety Control in the Poultry Industry for yourself by clicking here.

Japanese cuisine for everyone by Moriyama, Yukiko. was published in 2000. It was officially published by Joie Distributed By J.p. Trading and has the ISBN: 4915249204.

You can read some reviews of it or pick a copy of Japanese cuisine for everyone for yourself by clicking here.

Hip Kosher: 175 Easy-to-prepare Recipes For Today’s Kosher Cooks by Fein, Ronnie. was published in 2008. It was officially published by Da Capo Lifelong and has the ISBN: 1600940536.

You can read some reviews of it or pick a copy of Hip Kosher: 175 Easy-to-prepare Recipes For Today’s Kosher Cooks for yourself by clicking here.

ABC of Poultry Raising: A Complete Guide for the Beginner or Expert by Florea, J. H. was published in 1977-06-01T00:00:01Z. It was officially published by Dover Publications and has the ISBN: 0486232018.

You can read some reviews of it or pick a copy of ABC of Poultry Raising: A Complete Guide for the Beginner or Expert for yourself by clicking here.