20 Best Food Processing & Sales Books to Read in 2021 | Book List

Understanding Foodservice Cost Control: An Operational Text For Food, Beverage, And Labor Costs (3rd Edition) by Edward E. Sanders, Timothy Hill, Donna J. Faria was published in 2007. It was officially published by Prentice Hall and has the ISBN: 0131714872.

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Food Processing by M. K. Singh was published in . It was officially published by Discovery Publishing Pvt.ltd and has the ISBN: 8183563171.

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Food Processing by Carl J. Schaschke was published in 2013. It was officially published by Bookboon and has the ISBN: 8776817806.

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Food Processing by R. Cottrell was published in January 1990. It was officially published by Parthenon Pub. Group and has the ISBN: 185070256X.

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Food Processing by R. Cottrell (editor) was published in 1990. It was officially published by Parthenon Pub Group and has the ISBN: 185070256x.

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Food Processing: Methods, Techniques, and Trends. Edited by Valerie C. Bellinghouse by Bellinghouse, Valerie C. was published in February 2009. It was officially published by Nova Science Pub Inc and has the ISBN: 1606924141.

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Food Processing by Hosahalli S. Ramaswamy; Michele Marcotte was published in 20050823. It was officially published by Taylor & Francis and has the ISBN: 1135435979.

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Handbook of Aseptic Processing and Packaging by Jairus R. D. David was published in 20121115. It was officially published by CRC Press and has the ISBN: 1439807205.

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Handbook Of Aseptic Processing And Packaging, Second Edition by Jairus R. D. David was published in 2016. It was officially published by Routledge and has the ISBN: 1138199079.

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Foodservice Profitability: A Control Approach (2nd Edition) by Sanders, Edward E., Hill, Timothy was published in 2000-10-14T00:00:01Z. It was officially published by Prentice Hall and has the ISBN: 0130321826.

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Food Processing by Stephanie Clark, Stephanie Jung, Buddhi Lamsal was published in 2014-04-03. It was officially published by Wiley and has the ISBN: 1118846281.

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Food Technology: Food Processing by Books, LLC was published in 2010. It was officially published by and has the ISBN: 1156474191.

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Food Sales Unlimited by Heine, Paul L H was published in . It was officially published by and has the ISBN: 1125390336.

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Specialty Foods: Processing Technology, Quality, and Safety by was published in 2012-05-22T00:00:01Z. It was officially published by CRC Press and has the ISBN: 1439854238.

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Essentials of Thermal Processing by Gary S. Tucker, Susan Featherstone was published in 2011-06-09. It was officially published by Wiley and has the ISBN: 1444348035.

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Food Biochemistry And Food Processing by was published in 2012. It was officially published by Wiley-blackwell 2012-07-10 and has the ISBN: 081380874X.

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Food Biochemistry And Food Processing by Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldra, Soottawat Benjakul, Gopinadhan Paliyath was published in 2012. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 1118308050.

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Food Preservation & Processing, by Sood Sangeta, Kalia Manoranjan was published in 2017. It was officially published by Kalyani Publishers and has the ISBN: 8127242624.

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Novel Food Processing: Effects On Rheological And Functional Properties by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye was published in 2009. It was officially published by Taylor & Francis, Inc. and has the ISBN: 142007119x.

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Food Processing Operations by Maynard Alexander Joslyn was published in May 2012. It was officially published by and has the ISBN: 125832881X.

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