20 Best Restaurant Supplies Books to Read in 2021 | Book List

Starting and Running a Restaurant For Dummies by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore was published in 2011-02-14. It was officially published by Wiley and has the ISBN: 1119997046.

You can read some reviews of it or pick a copy of Starting and Running a Restaurant For Dummies for yourself by clicking here.

Adventures In The Kitchen: 175 New Recipes From Spago, Chinois On Main, Postrio And Eureka by Wolfgang Puck was published in 1991. It was officially published by Random House and has the ISBN: 0394558952.

You can read some reviews of it or pick a copy of Adventures In The Kitchen: 175 New Recipes From Spago, Chinois On Main, Postrio And Eureka for yourself by clicking here.

Doll Dining by American Girl Editors was published in March 01, 2011. It was officially published by American Girl Publishing and has the ISBN: 1593697740.

You can read some reviews of it or pick a copy of Doll Dining for yourself by clicking here.

Restaurant Planning Guide by Peter Rainsford, David H. Bangs was published in 1996. It was officially published by Kaplan Business and has the ISBN: 1574100262.

You can read some reviews of it or pick a copy of Restaurant Planning Guide for yourself by clicking here.

So You Want To Open A Restaurant by Robbins, Charles was published in 1982. It was officially published by Harbor Pub. and has the ISBN: 0936602368.

You can read some reviews of it or pick a copy of So You Want To Open A Restaurant for yourself by clicking here.

Profitable Restaurant Management by Kenneth Ira Solomon was published in 1974. It was officially published by Prentice-hall and has the ISBN: 0137288085.

You can read some reviews of it or pick a copy of Profitable Restaurant Management for yourself by clicking here.

The Restaurant Manager’s Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation by Douglas Robert Brown was published in 2017. It was officially published by Atlantic Publishing Group Inc. and has the ISBN: 1620232634.

You can read some reviews of it or pick a copy of The Restaurant Manager’s Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation for yourself by clicking here.

The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation by Douglas Robert Brown was published in 2003. It was officially published by Atlantic Pub Co and has the ISBN: 0910627096.

You can read some reviews of it or pick a copy of The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation for yourself by clicking here.

Supplies by Julia Cameron was published in March 2003. It was officially published by Penguin Group (USA) and has the ISBN: 1585422126.

You can read some reviews of it or pick a copy of Supplies for yourself by clicking here.

Your First Restaurant – An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery. by Boardman, Daniel Holmes was published in 2017-01-09T00:00:01Z. It was officially published by Edith Street Publications and has the ISBN: 0692810455.

You can read some reviews of it or pick a copy of Your First Restaurant – An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery. for yourself by clicking here.

Jammet’s Of Dublin: 1901-1967 by Alison Maxwell, Shay Harpur was published in 2012. It was officially published by Lilliput and has the ISBN: 1843512017.

You can read some reviews of it or pick a copy of Jammet’s Of Dublin: 1901-1967 for yourself by clicking here.

Adventures in Cheap Eating: Hawaii by March Egerton was published in 12/1/1993. It was officially published by Tsunami Press and has the ISBN: 096377090X.

You can read some reviews of it or pick a copy of Adventures in Cheap Eating: Hawaii for yourself by clicking here.

Starting and Running a Restaurant by Jody Pennette; Elizabeth Keyser was published in 20150901. It was officially published by Dorling Kindersley US and has the ISBN: 1615648534.

You can read some reviews of it or pick a copy of Starting and Running a Restaurant for yourself by clicking here.

Zjeść Kraków by Makłowicz, Robert., Kraków, Restaurant Guide was published in 2001. It was officially published by Wydawn. Znak and has the ISBN: 8324000569.

You can read some reviews of it or pick a copy of Zjeść Kraków for yourself by clicking here.

Restaurant by Mr. Stanford K. Pritchard was published in 2011. It was officially published by Createspace Independent Publishing Platform and has the ISBN: 1467975974.

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Restaurant by Parley J. Cooper was published in 1979/11/01. It was officially published by Macmillan Pub Co and has the ISBN: 0025280503.

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Restaurant by was published in . It was officially published by and has the ISBN: 1881616428.

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Restaurant by Ivan Samarine was published in 2007. It was officially published by Pace Publishing Ltd and has the ISBN: 9627723908.

You can read some reviews of it or pick a copy of Restaurant for yourself by clicking here.

Restaurant by John M. Walker, Donald E. Lundberg, Andrew H. Feinstein, John M. Stefanelli was published in 2006. It was officially published by John Wiley & Sons Inc and has the ISBN: 0470108878.

You can read some reviews of it or pick a copy of Restaurant for yourself by clicking here.

Blasting Supplies by E. I. Du Pont De Nemours &. Company, Du Pont De Nemours &. was published in 2010. It was officially published by Nabu Press and has the ISBN: 1146619367.

You can read some reviews of it or pick a copy of Blasting Supplies for yourself by clicking here.