20 Best Pork Books to Read in 2021 | Book List

Review of farm-to-retail price spread for pork: hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, November 29, 1994 by United States Congress. House. Committee On Agriculture. Subcommittee On Livestock. was published in 1995. It was officially published by U.s. G.p.o. For Sale By The U.s. G.p.o., Supt. Of Docs., Congressional Sales Office and has the ISBN: 0160467063.

You can read some reviews of it or pick a copy of Review of farm-to-retail price spread for pork: hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, November 29, 1994 for yourself by clicking here.

La Charcuterie à La Campagne: Porc, Basse-cour, Gibiers by Lasnet De Lanty, Henriette. was published in 1975. It was officially published by Maison Rustique and has the ISBN: 2706600926.

You can read some reviews of it or pick a copy of La Charcuterie à La Campagne: Porc, Basse-cour, Gibiers for yourself by clicking here.

Jamon. by Capel, Jose Carlos: was published in 1992. It was officially published by El Pais Aguilar and has the ISBN: 8403591233.

You can read some reviews of it or pick a copy of Jamon. for yourself by clicking here.

Oscar Mayer Celebration Cookbook (1883-1983, 100 Years Of Dedication To The Kid In All Of Us) by Oscar Mayer & Co. was published in 1983. It was officially published by Ideals Publishing and has the ISBN: 0824930185.

You can read some reviews of it or pick a copy of Oscar Mayer Celebration Cookbook (1883-1983, 100 Years Of Dedication To The Kid In All Of Us) for yourself by clicking here.

Pork: A Global History (Edible) by Rogers, Katharine M. was published in 2012-09-15T00:00:01Z. It was officially published by Reaktion Books and has the ISBN: 1780230400.

You can read some reviews of it or pick a copy of Pork: A Global History (Edible) for yourself by clicking here.

Pork by Time-life Books was published in 1980. It was officially published by Time-life Books and has the ISBN: 0809428768.

You can read some reviews of it or pick a copy of Pork for yourself by clicking here.

Pork by Vickery, Phil, Boddy, Simon was published in 2012. It was officially published by Kyle Books and has the ISBN: 0857831011.

You can read some reviews of it or pick a copy of Pork for yourself by clicking here.

Pork by Time-Life Editors was published in 1980. It was officially published by Time Life Education, Alexandria, VA and has the ISBN: 080942875X.

You can read some reviews of it or pick a copy of Pork for yourself by clicking here.

Le Cochon: Histoire, Symbolique Et Cuisine Du Porc by Verroust, Jacques. was published in 1987. It was officially published by Sang De La Terre and has the ISBN: 2869850123.

You can read some reviews of it or pick a copy of Le Cochon: Histoire, Symbolique Et Cuisine Du Porc for yourself by clicking here.

Tout Est Bon Dans Le Cochon: Le Cochon à La Campagne, Le Porc Chez Le Charcutier Et 180 Recettes Compagnardes, Classiques Ou Modernes by Vence, Céline. was published in . It was officially published by R. Laffont and has the ISBN: 2221050894.

You can read some reviews of it or pick a copy of Tout Est Bon Dans Le Cochon: Le Cochon à La Campagne, Le Porc Chez Le Charcutier Et 180 Recettes Compagnardes, Classiques Ou Modernes for yourself by clicking here.

Pork by Phil Vickery; Simon Boddy was published in 20181227. It was officially published by Hachette and has the ISBN: 0857837354.

You can read some reviews of it or pick a copy of Pork for yourself by clicking here.

Pork: Panama Canal Railway by Books, LLC was published in . It was officially published by and has the ISBN: 1156571251.

You can read some reviews of it or pick a copy of Pork: Panama Canal Railway for yourself by clicking here.

Pork by Time-Life Editors was published in 1980. It was officially published by Time Life Education, Alexandria, Va and has the ISBN: 080942875x.

You can read some reviews of it or pick a copy of Pork for yourself by clicking here.

Servant of the Empire by Raymond E. Feist; Janny Wurts was published in 20170822. It was officially published by Random House Digital Inc. and has the ISBN: 0525480242.

You can read some reviews of it or pick a copy of Servant of the Empire for yourself by clicking here.

Pork by Freddi was published in 1983. It was officially published by Plume and has the ISBN: 0525480641.

You can read some reviews of it or pick a copy of Pork for yourself by clicking here.

Pork by Cris Freddi was published in 1983. It was officially published by Corgi Books and has the ISBN: 0552122971.

You can read some reviews of it or pick a copy of Pork for yourself by clicking here.

Pork by Cris Freddi was published in 1982-09-02. It was officially published by Taylor & Francis Books Ltd and has the ISBN: 071009230x.

You can read some reviews of it or pick a copy of Pork for yourself by clicking here.

Real Pigs by Brad Weiss was published in 2016-08-04. It was officially published by Duke University Press and has the ISBN: 0822374234.

You can read some reviews of it or pick a copy of Real Pigs for yourself by clicking here.

Real Pigs: Shifting Values In The Field Of Local Pork by Brad Weiss was published in 2016. It was officially published by Duke University Press Books and has the ISBN: 0822361574.

You can read some reviews of it or pick a copy of Real Pigs: Shifting Values In The Field Of Local Pork for yourself by clicking here.

Pork by Cree LeFavour was published in 20140909. It was officially published by Chronicle Books and has the ISBN: 1452130531.

You can read some reviews of it or pick a copy of Pork for yourself by clicking here.