20 Best Organic Food Books to Read in 2021 | Book List

Organic Food: Organic Farming, Organic Food, Whole Foods Market, Organic Certification, Motivations For Organic Agriculture, Organic by Books, LLC was published in . It was officially published by and has the ISBN: 1155472021.

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Organic Food by Canavari, Maurizio, Olson, Kent D. was published in 10/29/2010. It was officially published by Springer-Verlag New York, LLC and has the ISBN: 144192289X.

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Organic Food (quamut) by Quamut was published in 2007. It was officially published by Barnes & Noble and has the ISBN: 1411405412.

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Organic Food by Hannes Descamps; Robin Slabbinck; Hubert Bocken was published in 20071231. It was officially published by Springer Nature and has the ISBN: 0387395822.

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Organic Food: Economics and Issues by Earl D. Straub was published in 2010. It was officially published by Nova Science Pub Inc and has the ISBN: 160741130X.

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Organic Food, Farming and Culture by Jayne Holliday was published in 20190221. It was officially published by Bloomsbury UK and has the ISBN: 1350027855.

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The Organic Food Handbook by Ken Roseboro was published in 20070301. It was officially published by Turner Publishing and has the ISBN: 1591206863.

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Clean Food Organic by Mcguire Malcolm was published in 2005. It was officially published by Custom Publishing Pty Ltd and has the ISBN: 0975751107.

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Organic Food (quamut) by Quamut was published in 2008. It was officially published by Barnes & Noble and has the ISBN: 1411423593.

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Super Organic Food by Michael Van Straten was published in 1999. It was officially published by Mitchell Beazley and has the ISBN: 1840002069.

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Safety and Practice for Organic Food by Debabrata Biswas was published in 20190606. It was officially published by Elsevier S & T and has the ISBN: 0128120614.

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Organic Food Guide by Alan Gear was published in 1983. It was officially published by Doubleday Research Association and has the ISBN: 0905343115.

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Sustainable Food System: Organic Food by Books, LLC was published in 2010. It was officially published by and has the ISBN: 1156682916.

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Safety and Practice for Organic Food by was published in 2019-06-21T00:00:01Z. It was officially published by Academic Press and has the ISBN: 0128120606.

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Organic Food Systems by Raymond Auerbach was published in 2019-10-28. It was officially published by CABI and has the ISBN: 178639961X.

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Organic and Conventional Agriculture by Akansha Singh was published in 20191201. It was officially published by Bookmasters Distribution Services and has the ISBN: 1774074850.

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Organic Production and Food Quality by Robert Blair was published in 2011-11-03. It was officially published by Wiley and has the ISBN: 1118244990.

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Looking east, looking west: organic and quality food marketing in Asia and Europe by Haas, Rainer / was published in 2010. It was officially published by Wageningen Academic Publishers and has the ISBN: 9086860958.

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The Truth About Organic Foods by Alex Avery was published in 2006. It was officially published by Henderson Communications L. L. C. and has the ISBN: 0978895207.

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Marketing Trends For Organic Food In The 21st Century by George Baourakis was published in 2004. It was officially published by World Scientific and has the ISBN: 9812387684.

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