20 Best Nutrition Sciences Books to Read in 2021 | Book List

Opportunities In The Nutrition And Food Sciences: Research Challenges And The Next Generation Of Investigators by Institute Of Medicine, Committee On Opportunities In The Nutrition And Food Sciences was published in 1994. It was officially published by National Academies Press and has the ISBN: 0309048842.

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Applied Sciences: Nutrition by Books, LLC was published in 2010. It was officially published by and has the ISBN: 1156394325.

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Nutrition Education In U.s. Medical Schools by National Research Council, Division On Earth And Life Studies, Commission On Life Sciences, Food And Nutrition Board, Committee On Nutrition In Medical Education was published in 1985. It was officially published by National Academies Press and has the ISBN: 0309035872.

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Food, Nutrition and the Media by Martin Caon was published in 20210803. It was officially published by Springer Nature and has the ISBN: 3030465004.

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Recommended Dietary Allowances by National Research Council (u.s.) Committee On Dietary Allowances. was published in 0000-00-00. It was officially published by National Academy Of Sciences and has the ISBN: 0309029411.

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Recommended Dietary Allowances by Committee On Dietary Allowances Food And Nutrition Board was published in 0000-00-00. It was officially published by National Academies Press and has the ISBN: 0309029414.

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Technology Of Fortification Of Foods: Proceedings Of A Workshop by National Research Council. Subcommittee On Food Technology was published in 1975. It was officially published by National Academy Of Sciences and has the ISBN: 0309024153.

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Diet, Nutrition, And Cancer by National Research Council, Division On Earth And Life Studies, Commission On Life Sciences, Nutrition, And Cancer Committee On Diet was published in 1982. It was officially published by National Academies Press and has the ISBN: 0309032806.

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Frontiers In The Nutrition Sciences: Proceedings Of A Symposium by Institute Of Medicine, Food And Nutrition Board was published in 1989. It was officially published by National Academies Press and has the ISBN: 0309041465.

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Human Nutrition by Geissler BDS MS PhD RNutr, Catherine, Powers BSc PhD RNutr, Hilary was published in 2010-12-10T00:00:01Z. It was officially published by Churchill Livingstone and has the ISBN: 0702031186.

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Food Irradiation Now (nutrition Sciences) by Gammaster was published in 1982. It was officially published by Springer and has the ISBN: 9024727030.

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What Is America Eating?: Proceedings Of A Symposium by National Research Council, Division On Earth And Life Studies, Commission On Life Sciences, Food And Nutrition Board was published in 1986. It was officially published by National Academy Press and has the ISBN: 0309036356.

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Frontiers In The Nutrition Sciences by was published in . It was officially published by Washington, D.c. : National Academy Press, 1989. and has the ISBN: 0585153981.

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Frontiers In The Nutrition Sciences by Food and Nutrition Board was published in 1989. It was officially published by and has the ISBN: 0309078369.

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The Economics Of Human Resources (contributions To The Study Of Aging,) by Hector Correa was published in 1982. It was officially published by Praeger and has the ISBN: 0313234388.

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Advances in Food and Nutrition Research by Henry, Jeya was published in 11/2015. It was officially published by Elsevier S & T and has the ISBN: 0128036060.

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Diet and Health: Implications for Reducing Chronic Disease Risk by National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Diet and Health was published in 1989-01-01T00:00:01Z. It was officially published by National Academies Press and has the ISBN: 0309039940.

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Case Studies in Physiology and Nutrition by Lynne Berdanier; Carolyn D. Berdanier was published in 20090915. It was officially published by Taylor & Francis and has the ISBN: 1420088785.

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Advances in Food and Nutrition Research by Henry, Jeya was published in 03/2016. It was officially published by Elsevier S & T and has the ISBN: 0128047720.

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Introduction to Human Nutrition by Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster was published in 2013-03-14. It was officially published by Wiley and has the ISBN: 1118684702.

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