20 Best Meat processing & products Books to Read in 2021 | Book List

Sustainable Meat Production and Processing by Charis Michel Galanakis was published in 20181029. It was officially published by Elsevier S & T and has the ISBN: 0128156880.

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Thermal Processing of Ready-to-Eat Meat Products by Lynn C. Knipe, Robert E. Rust was published in November 2009. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 0813801486.

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Handbook of Meat and Meat Processing by Y. H. Hui was published in 20120111. It was officially published by CRC Press and has the ISBN: 1439836841.

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Advanced Technologies For Meat Processing by Leo M.L. Nollet, Fidel Toldra was published in 2006. It was officially published by Crc Press and has the ISBN: 1420017314.

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Advanced Technologies For Meat Processing (Food Science and Technology) by was published in 2006-03-21T00:00:01Z. It was officially published by CRC Press and has the ISBN: 1574445871.

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Handbook of Poultry Science and Technology, Secondary Processing (Volume 2) by Isabel Guerrero-Legarreta, Alma Delia Alarcon-Rojo, Gita Cherian, Francisco Guerrero-Avendano, Janne Lunden was published in January 2010. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 0470185538.

You can read some reviews of it or pick a copy of Handbook of Poultry Science and Technology, Secondary Processing (Volume 2) for yourself by clicking here.

Processed Meats by A.m. Pearson, T.a. Gillett was published in 1996. It was officially published by Springer and has the ISBN: 0834213044.

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Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Kerry, Joseph P.; Kerry, John F.; Ledward, David was published in 2002-09-20T00:00:01Z. It was officially published by Woodhead Publishing and has the ISBN: 1855735830.

You can read some reviews of it or pick a copy of Meat Processing: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) for yourself by clicking here.

Handbook Of Meat Processing by Toldra, Fidel (edt) was published in 2010. It was officially published by Wiley-blackwell and has the ISBN: 0813821827.

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Emerging Technologies in Meat Processing by Enda J. Cummins, James G. Lyng was published in 2016-11-18. It was officially published by Wiley and has the ISBN: 1118350774.

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Meat Products Handbook: Practical Science and Technology by Feiner, G was published in 09/2006. It was officially published by Elsevier S & T and has the ISBN: 1845690508.

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Meat Science And Applications by Hui, Y. H. (yiu H.) was published in 2001. It was officially published by Crc Press and has the ISBN: 0824705483.

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Uncured, Natural, And Organic Processed Meat Products: Meat Processing Technology Series by Jeffrey J. Sindelar, James N. Bacus, Joseph G. Sebranek was published in 2011. It was officially published by Lulu.com and has the ISBN: 1257390732.

You can read some reviews of it or pick a copy of Uncured, Natural, And Organic Processed Meat Products: Meat Processing Technology Series for yourself by clicking here.

Poul Meat Proces And Quality by G. C. Mead was published in 2004. It was officially published by Crc Press and has the ISBN: 084932548x.

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Textbook on Meat, Poultry and Fish Technology by Jhari Sahoo & Manish Kumar Chatli was published in 01/2016. It was officially published by Astral International Ltd and has the ISBN: 9351308472.

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Meat Science And Applications by Edited by Y. H. Hui, Wai-Kit Nip andRobert W. Rogers was published in 2001. It was officially published by Taylor & Francis, Inc. and has the ISBN: 0203908082.

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Poul Meat Proces and Quality by G. C. Mead was published in January 2004. It was officially published by CRC Press and has the ISBN: 084932548X.

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Poultry Meat Processing by Casey M. Owens was published in 20110725. It was officially published by CRC Press and has the ISBN: 1420091905.

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Advances in Meat Processing Technology by Alaa El-Din A. Bekhit was published in 20170929. It was officially published by Taylor & Francis and has the ISBN: 1315354667.

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Poultry Products Processing by Shai Barbut was published in 20160419. It was officially published by CRC Press and has the ISBN: 1420031740.

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