20 Best Japanese Sushi Knives Books to Read in 2021 | Book List

Sushi Chef: Sukiyabashi Jiro by Shinzo Satomi was published in 2016. It was officially published by Vertical and has the ISBN: 1942993277.

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The Sushi Book by Celeste Heiter was published in 2007. It was officially published by Things Asian Press/global Directions and has the ISBN: 193415900x.

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The Sushi Book by Heiter, Celeste was published in 2007-06-01T00:00:01Z. It was officially published by Things Asian Press/Global Directions and has the ISBN: 193415900X.

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Japanese Kitchen Knives Japanese Kitchen Knives: Japanese Cutlery, Santoku, Nakiri Bocho, Maguro B Ch, Usubajapanese Cutlery, Santoku, Nakiri Bocho, M by Books Llc, Books, LLC was published in 2010. It was officially published by and has the ISBN: 1157107524.

You can read some reviews of it or pick a copy of Japanese Kitchen Knives Japanese Kitchen Knives: Japanese Cutlery, Santoku, Nakiri Bocho, Maguro B Ch, Usubajapanese Cutlery, Santoku, Nakiri Bocho, M for yourself by clicking here.

Sushi Sushi Sushi: Sushi No Jiten (japanese Edition) by Masuo Yoshino was published in 1990. It was officially published by Asahiya Shuppan and has the ISBN: 4751100351.

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Food And Fantasy In Early Modern Japan by Eric Rath was published in 2010. It was officially published by University Of California Press and has the ISBN: 0520262271.

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Making Sushi (quamut) by Quamut was published in 2007. It was officially published by Barnes & Noble and has the ISBN: 141140565x.

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Making Sushi (Quamut) by Quamut was published in October 2007. It was officially published by Barnes & Noble and has the ISBN: 141140565X.

You can read some reviews of it or pick a copy of Making Sushi (Quamut) for yourself by clicking here.

Japanese knives by Usui, Masao. was published in 1979. It was officially published by Kodansha International Distributed In The United States Through Harper & Row and has the ISBN: 0870113712.

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Sushi For Parties: Maki-zushi And Nigiri-zushi by Ken Kawasumi was published in 1995-09-15. It was officially published by Graph-sha and has the ISBN: 0870409565.

You can read some reviews of it or pick a copy of Sushi For Parties: Maki-zushi And Nigiri-zushi for yourself by clicking here.

Hiromi’s Hands by Lynne Barasch was published in 2007. It was officially published by Lee & Low Books and has the ISBN: 1584302755.

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Making Sushi (quamut) by N/a was published in 2007. It was officially published by Unknown and has the ISBN: 1411497341.

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The Complete Book Of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii was published in 2004. It was officially published by Periplus Editions and has the ISBN: 0794603165.

You can read some reviews of it or pick a copy of The Complete Book Of Sushi for yourself by clicking here.

Sushi Modoki by iina was published in 20191101. It was officially published by Workman Publishing and has the ISBN: 1615196099.

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Simple Japanese: With East/west Flavors by Silla Bjerrum was published in 2007. It was officially published by Quadrille Publishing and has the ISBN: 1844005259.

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Sushi Lover’s Cookbook by Yumi Umemura was published in 20120710. It was officially published by Tuttle Publishing and has the ISBN: 1462905706.

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Sushi by Minori Fukada was published in 20130813. It was officially published by Chronicle Books and has the ISBN: 145213278X.

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Sushi Art Cookbook by Ken Kawasumi was published in 20171114. It was officially published by Tuttle Publishing and has the ISBN: 1462919545.

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Sushi: A Pocket Guide by Minori Fukuda, Kit Shan Li was published in 2005. It was officially published by Chronicle Books and has the ISBN: 0811845044.

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Yoko (A Yoko Book (1)) by Wells, Rosemary was published in 1998-11-13T00:00:01Z. It was officially published by Little, Brown Books for Young Readers and has the ISBN: 0786803959.

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