20 Best Food Safety Scientist Books to Read in 2021 | Book List

Chemical Food Safety: A Scientist’s Perspective by Jim E. Riviere was published in 2008. It was officially published by John Wiley & Sons and has the ISBN: 0470376791.

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Food Scientist by Karen Latchana Kenney was published in . It was officially published by Jump! Incorporated and has the ISBN: 1641281847.

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Retail Food Safety (food Microbiology And Food Safety) by Springer was published in 2014. It was officially published by Springer and has the ISBN: 1493915495.

You can read some reviews of it or pick a copy of Retail Food Safety (food Microbiology And Food Safety) for yourself by clicking here.

Food Safety: Current Challenges and New Ideas to Safeguard Consumers by United States Congress Senate Committee was published in December 2010. It was officially published by and has the ISBN: 124052417X.

You can read some reviews of it or pick a copy of Food Safety: Current Challenges and New Ideas to Safeguard Consumers for yourself by clicking here.

Food Safety by U. S. Government Accountability Office ( was published in April 2013. It was officially published by and has the ISBN: 128702890X.

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Food Safety by Redman, Nina. was published in 2007. It was officially published by Abc-clio and has the ISBN: 1598840487.

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Food Safety by Hong-Sen Yan was published in 20061222. It was officially published by Springer Nature and has the ISBN: 0387339574.

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Food Safety by S.n. Mahindru was published in 2004. It was officially published by Aph Publishing Corporation and has the ISBN: 8176486000.

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Food Safety by Sally Lee was published in 2012. It was officially published by Capstone and has the ISBN: 1429676183.

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Food Safety by Kallen, Stuart A. was published in . It was officially published by and has the ISBN: 141767363X.

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Food Safety: USDA and FDA Need to Better Ensure Prompt and Complete Recalls of Potentially Unsafe Food by United States Government Accountability was published in January 2011. It was officially published by and has the ISBN: 124069590X.

You can read some reviews of it or pick a copy of Food Safety: USDA and FDA Need to Better Ensure Prompt and Complete Recalls of Potentially Unsafe Food for yourself by clicking here.

Food Safety by Miller, Frederic P., Vandome, Agnes F., McBrewster, John was published in 2009. It was officially published by and has the ISBN: 6130210280.

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Food Safety by Redman, Nina. was published in 2000. It was officially published by Abc-clio and has the ISBN: 1576073807.

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Food Safety by Garvin Agnew was published in 2014. It was officially published by Nova Science Publishers, Inc and has the ISBN: 1629488755.

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Food Safety by Howard R. Roberts was published in 1981. It was officially published by Wiley and has the ISBN: 0471064580.

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Food Safety by Garvin Agnew was published in 2013. It was officially published by Nova Science Publishers Inc and has the ISBN: 1626188599.

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Food Safety by U. S. Government Accountability Office ( was published in 2013. It was officially published by and has the ISBN: 1287027628.

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Food Safety by U. S. Government Accountability Office ( was published in April 2013. It was officially published by and has the ISBN: 128702789X.

You can read some reviews of it or pick a copy of Food Safety for yourself by clicking here.

Food Safety by U. S. Government Accountability Office ( was published in 2013. It was officially published by and has the ISBN: 128702789x.

You can read some reviews of it or pick a copy of Food Safety for yourself by clicking here.

Food Safety by Kallen, Stuart A. was published in . It was officially published by and has the ISBN: 141767363x.

You can read some reviews of it or pick a copy of Food Safety for yourself by clicking here.