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20 Best Food Processing & Sales Books to Read in 2021 | Book List

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After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Food Processing & Sales books. 

Best Food Processing & Sales Books

Looking for a book to read in 2021? Explore this list of the best Food Processing & Sales books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.

If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.


Book Title: Understanding Foodservice Cost Control: An Operational Text For Food, Beverage, And Labor Costs (3rd Edition)

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Understanding Foodservice Cost Control: An Operational Text For Food, Beverage, And Labor Costs (3rd Edition)

Understanding Foodservice Cost Control: An Operational Text For Food, Beverage, And Labor Costs (3rd Edition) by Edward E. Sanders, Timothy Hill, Donna J. Faria was published in 2007. It was officially published by Prentice Hall and has the ISBN: 0131714872.


Book Title: Food Processing

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Food Processing

Food Processing by M. K. Singh was published in . It was officially published by Discovery Publishing Pvt.ltd and has the ISBN: 8183563171.


Book Title: Food Processing

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Food Processing

Food Processing by Carl J. Schaschke was published in 2013. It was officially published by Bookboon and has the ISBN: 8776817806.


Book Title: Food Processing

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Food Processing

Food Processing by R. Cottrell was published in January 1990. It was officially published by Parthenon Pub. Group and has the ISBN: 185070256X.


Book Title: Food Processing

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Food Processing

Food Processing by R. Cottrell (editor) was published in 1990. It was officially published by Parthenon Pub Group and has the ISBN: 185070256x.


Book Title: Food Processing: Methods, Techniques, and Trends. Edited by Valerie C. Bellinghouse

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Food Processing: Methods, Techniques, and Trends. Edited by Valerie C. Bellinghouse

Food Processing: Methods, Techniques, and Trends. Edited by Valerie C. Bellinghouse by Bellinghouse, Valerie C. was published in February 2009. It was officially published by Nova Science Pub Inc and has the ISBN: 1606924141.


Book Title: Food Processing

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Food Processing

Food Processing by Hosahalli S. Ramaswamy; Michele Marcotte was published in 20050823. It was officially published by Taylor & Francis and has the ISBN: 1135435979.


Book Title: Handbook of Aseptic Processing and Packaging

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Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging by Jairus R. D. David was published in 20121115. It was officially published by CRC Press and has the ISBN: 1439807205.


Book Title: Handbook Of Aseptic Processing And Packaging, Second Edition

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Handbook Of Aseptic Processing And Packaging, Second Edition

Handbook Of Aseptic Processing And Packaging, Second Edition by Jairus R. D. David was published in 2016. It was officially published by Routledge and has the ISBN: 1138199079.


Book Title: Foodservice Profitability: A Control Approach (2nd Edition)

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Foodservice Profitability: A Control Approach (2nd Edition)

Foodservice Profitability: A Control Approach (2nd Edition) by Sanders, Edward E., Hill, Timothy was published in 2000-10-14T00:00:01Z. It was officially published by Prentice Hall and has the ISBN: 0130321826.


Book Title: Food Processing

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Food Processing

Food Processing by Stephanie Clark, Stephanie Jung, Buddhi Lamsal was published in 2014-04-03. It was officially published by Wiley and has the ISBN: 1118846281.


Book Title: Food Technology: Food Processing

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Food Technology: Food Processing

Food Technology: Food Processing by Books, LLC was published in 2010. It was officially published by and has the ISBN: 1156474191.


Book Title: Food Sales Unlimited

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Food Sales Unlimited

Food Sales Unlimited by Heine, Paul L H was published in . It was officially published by and has the ISBN: 1125390336.


Book Title: Specialty Foods: Processing Technology, Quality, and Safety

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Specialty Foods: Processing Technology, Quality, and Safety

Specialty Foods: Processing Technology, Quality, and Safety by was published in 2012-05-22T00:00:01Z. It was officially published by CRC Press and has the ISBN: 1439854238.


Book Title: Essentials of Thermal Processing

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Essentials of Thermal Processing

Essentials of Thermal Processing by Gary S. Tucker, Susan Featherstone was published in 2011-06-09. It was officially published by Wiley and has the ISBN: 1444348035.


Book Title: Food Biochemistry And Food Processing

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Food Biochemistry And Food Processing

Food Biochemistry And Food Processing by was published in 2012. It was officially published by Wiley-blackwell 2012-07-10 and has the ISBN: 081380874X.


Book Title: Food Biochemistry And Food Processing

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Food Biochemistry And Food Processing

Food Biochemistry And Food Processing by Benjamin K. Simpson, Leo M.L Nollet, Fidel Toldra, Soottawat Benjakul, Gopinadhan Paliyath was published in 2012. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 1118308050.


Book Title: Food Preservation & Processing,

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Food Preservation & Processing,

Food Preservation & Processing, by Sood Sangeta, Kalia Manoranjan was published in 2017. It was officially published by Kalyani Publishers and has the ISBN: 8127242624.


Book Title: Novel Food Processing: Effects On Rheological And Functional Properties

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Novel Food Processing: Effects On Rheological And Functional Properties

Novel Food Processing: Effects On Rheological And Functional Properties by Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis, Joyce I. Boye was published in 2009. It was officially published by Taylor & Francis, Inc. and has the ISBN: 142007119x.


Book Title: Food Processing Operations

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Food Processing Operations

Food Processing Operations by Maynard Alexander Joslyn was published in May 2012. It was officially published by and has the ISBN: 125832881X.

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