20 Best Food Preparation Equipment Books to Read in 2021 | Book List

Lab Manual For Brown’s Understanding Food: Principles And Preparation, 4th Ed. (international Edition) by Brown was published in 2010. It was officially published by and has the ISBN: 0538736232.

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Understanding Food: Principles and Preparation by Amy Christine Brown was published in 20100601. It was officially published by Cengage Learning US and has the ISBN: 1133008380.

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Discovering Food by Helen Kowtaluk was published in 1978. It was officially published by C. A. Bennett Co and has the ISBN: 0870022725.

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Understanding Food: Principles and Preparation by Amy Christine Brown was published in 20140101. It was officially published by Cengage Learning US and has the ISBN: 1285954491.

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Hasty Pudding, Johnny Cakes And Other Good Stuff: Cooking In Colonial America by Loretta Frances Ichord was published in 1998. It was officially published by Millbrook Press and has the ISBN: 0761303693.

You can read some reviews of it or pick a copy of Hasty Pudding, Johnny Cakes And Other Good Stuff: Cooking In Colonial America for yourself by clicking here.

Understanding Food: Principles And Preparation (available Titles Coursemate) by Amy Christine Brown was published in 2011. It was officially published by Cengage Learning and has the ISBN: 0538734981.

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Understanding Food: Principles and Preparation by Amy Christine Brown was published in 20180101. It was officially published by Cengage Learning US and has the ISBN: 1337672351.

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Health And Safety For Design And Technology In Educational And Similar Establishments. Code Of Practice by British Standards Institute Staff was published in 1914. It was officially published by and has the ISBN: 0580805441.

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Sample Preparation Equipment by Lambert M. Surhone was published in 2011. It was officially published by and has the ISBN: 6135322583.

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Food, Cookery, And Dining In Ancient Times: Alexis Soyer’s Pantropheon (dover Cookbook Series) by Alexis Soyer was published in 2004. It was officially published by Dover Publications and has the ISBN: 0486432106.

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Principles of Food Sanitation by Norman G. Marriott; M. Wes Schilling; Robert B. Gravani was published in 20180330. It was officially published by Springer Nature and has the ISBN: 3319671669.

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Principles Of Food Sanitation (food Science Text Series) by Norman G. G. Marriott was published in 2010. It was officially published by Springer and has the ISBN: 1441920382.

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Nanoencapsulation of Food Ingredients by Specialized Equipment by Seid Mahdi Jafari was published in 20191024. It was officially published by Elsevier S & T and has the ISBN: 0128156724.

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On Cooking: A Textbook of Culinary Fundamentals “To Go” (5th Edition) by Labensky, Sarah R., Martel, Priscilla A., Hause, Alan M. was published in 2010-01-30T00:00:01Z. It was officially published by Pearson and has the ISBN: 0135118050.

You can read some reviews of it or pick a copy of On Cooking: A Textbook of Culinary Fundamentals “To Go” (5th Edition) for yourself by clicking here.

On Cooking: A Textbook Of Culinary Fundamentals by Labensky, Sarah R., Hause, Alan M., Labensky, Steven R., Martel, Priscilla A. was published in 2006-02-10T00:00:01Z. It was officially published by Pearson and has the ISBN: 0131713272.

You can read some reviews of it or pick a copy of On Cooking: A Textbook Of Culinary Fundamentals for yourself by clicking here.

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook by Laconi, Donald V. was published in 1995-01T. It was officially published by Wiley and has the ISBN: 0471595233.

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Food Preparation by Robert G. Haines / R. T. Miller was published in 1999. It was officially published by and has the ISBN: 0826944388.

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Food Preparation by Haines, Robert G. was published in 1988-01T. It was officially published by Amer Technical Pub and has the ISBN: 0826944337.

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Food Preparation by Knight Kathy, Lambert Laurel was published in 2009. It was officially published by Kendall Hunt Publishing and has the ISBN: 0757568106.

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Food Preparation by Margaret Gardiner was published in 1975. It was officially published by Unknown and has the ISBN: 009453800x.

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