20 Best Cosmetology Services And Culinary Arts Books to Read in 2021 | Book List

Milady’s Standard Textbook of Cosmetology by Chaplin, Jack was published in 1994-03-17T00:00:01Z. It was officially published by Milady and has the ISBN: 1562532065.

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Milady’s Standard Textbook Of Cosmetology 2000 Edition (hardcover) by Milady was published in 1999. It was officially published by Milady and has the ISBN: 1562534661.

You can read some reviews of it or pick a copy of Milady’s Standard Textbook Of Cosmetology 2000 Edition (hardcover) for yourself by clicking here.

Oncooking A Textbook Of Culinary Fundamentals by Culinary Arts was published in 2007. It was officially published by Pearson Custom Publishing and has the ISBN: 0536433933.

You can read some reviews of it or pick a copy of Oncooking A Textbook Of Culinary Fundamentals for yourself by clicking here.

Good Eating Series: Chicken by Culinary Arts was published in 1983. It was officially published by Putnam Pub Group and has the ISBN: 0832606650.

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Good Eating Series: Vegetables by Culinary Arts was published in 1983. It was officially published by Delair Pub Co and has the ISBN: 0832606642.

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Culinary Arts: Workbook by California Department of Education was published in . It was officially published by and has the ISBN: 0801105323.

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Culinary Arts: Culinary Art, Gourmet, Center For Culinary Arts, Manila, Careers Through Culinary Arts Program, Restaurant Management by Books Llc, Books, LLC was published in 2010. It was officially published by and has the ISBN: 1157448887.

You can read some reviews of it or pick a copy of Culinary Arts: Culinary Art, Gourmet, Center For Culinary Arts, Manila, Careers Through Culinary Arts Program, Restaurant Management for yourself by clicking here.

Culinary Arts by Tracy Brown Hamilton was published in 20190712. It was officially published by Rowman & Littlefield Publishing Group and has the ISBN: 1538111748.

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Culinary Arts by Mcgreal, Michael J. was published in 2018. It was officially published by American Technical Publishers, and has the ISBN: 9780826942579.

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Introduction to Culinary Arts Student Edition — National — CTE/School by Emergent Learning was published in 20170316. It was officially published by Pearson Education (US) and has the ISBN: 0134726251.

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Introduction to Culinary Arts Student Edition — National — CTE/School (Subscription) by Emergent Learning was published in 20210316. It was officially published by Pearson Education (US) and has the ISBN: 0136687849.

You can read some reviews of it or pick a copy of Introduction to Culinary Arts Student Edition — National — CTE/School (Subscription) for yourself by clicking here.

Milady's Illustrated Cosmetology Dictionary by Bobbi R. Madry was published in 1/28/1985. It was officially published by Cengage Delmar Learning and has the ISBN: 087350402X.

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Food And Culinary Arts by Kenneth C. Mondschein; Print Matters was published in 2009. It was officially published by Facts On File, Incorporated and has the ISBN: 0816076235.

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Hair and Beauty Business Management by Annette Mieske was published in 4/3/1995. It was officially published by John Wiley & Sons, Limited and has the ISBN: 0632038233.

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Regents/prentice Hall Textbook Of Cosmetology (3rd Edition) by Mary Healy was published in 1993. It was officially published by Pearson and has the ISBN: 0136900097.

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Standing the Heat by Joseph Hegarty was published in 20140710. It was officially published by Taylor & Francis and has the ISBN: 1136758100.

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Gourmet Mustards: How To Make And Cook With Them by Helene Sawyer was published in 1987. It was officially published by Culinary Arts and has the ISBN: 0914667076.

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The Scandinavian Cookculinary Arts Institute (1976-01-03) by Culinary Arts Institute was published in 1976. It was officially published by Culinary Arts and has the ISBN: 0832605131.

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Culinary Arts Principles and Applications Study Guide by McGreal, Michael; Trakselis, Linda was published in 20131115. It was officially published by American Technical Publishers and has the ISBN: 0826942296.

You can read some reviews of it or pick a copy of Culinary Arts Principles and Applications Study Guide for yourself by clicking here.

Gourmet Mustards: How To Make And Cook With Them by Helene Sawyer was published in 1987. It was officially published by Culinary Arts and has the ISBN: 0914667092.

You can read some reviews of it or pick a copy of Gourmet Mustards: How To Make And Cook With Them for yourself by clicking here.