After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Cookbooks For Professional Chefs books.
Best Cookbooks For Professional Chefs Books
Looking for a book to read in 2021? Explore this list of the best Cookbooks For Professional Chefs books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.
If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.
Homegrown
Homegrown by Bertus Basson was published in 2017. It was officially published by Jacana Media and has the ISBN: 1928247083.
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Author: Bertus Basson
Date Published: 2017
Publisher: Jacana Media
ISBN:1928247083
Chef’s Library: Favorite Cookbooks From The World’s Great Kitchens
Chef’s Library: Favorite Cookbooks From The World’s Great Kitchens by Jenny Linford was published in 2016. It was officially published by Harry N. Abrams and has the ISBN: 1419720805.
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Author: Jenny Linford
Date Published: 2016
Publisher: Harry N. Abrams
ISBN:1419720805
American Gastronomy: An Illustrated Portfolio Of Recipes And Culinary History
American Gastronomy: An Illustrated Portfolio Of Recipes And Culinary History by Louis Szathmary was published in 1974. It was officially published by H. Regnery Co and has the ISBN: 0809283417.
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Author: Louis Szathmary
Date Published: 1974
Publisher: H. Regnery Co
ISBN:0809283417
Professional Cooking For Canadian Chefs
Professional Cooking For Canadian Chefs by Wayne Gisslen was published in 2006. It was officially published by John Wiley & Sons and has the ISBN: 0470076569.
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Author: Wayne Gisslen
Date Published: 2006
Publisher: John Wiley & Sons
ISBN:0470076569
Professional Cooking For Canadian Chefs
Professional Cooking For Canadian Chefs by Gisslen, Wayne was published in . It was officially published by and has the ISBN: 0470241535.
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Author: Gisslen, Wayne
Date Published:
Publisher:
ISBN:0470241535
Professional Cooking For Canadian Chefs
Professional Cooking For Canadian Chefs by Wayne Gisslen was published in 2010. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 0470197544.
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Author: Wayne Gisslen
Date Published: 2010
Publisher: Wiley, John & Sons, Incorporated
ISBN:0470197544
Professional Cooking For Canadian Chefs
Professional Cooking For Canadian Chefs by Wayne Gisslen was published in 2014-04-07. It was officially published by Wiley and has the ISBN: 1118636600.
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Author: Wayne Gisslen
Date Published: 2014-04-07
Publisher: Wiley
ISBN:1118636600
Professional Cooking For Canadian Chefs
Professional Cooking For Canadian Chefs by Gisslen, Wayne was published in . It was officially published by Wiley-blackwell (an Imprint Of John Wiley & Sons Ltd) and has the ISBN: 0470839449.
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Author: Gisslen, Wayne
Date Published:
Publisher: Wiley-blackwell (an Imprint Of John Wiley & Sons Ltd)
ISBN:0470839449
Professional Cooking For Canadian Chefs
Professional Cooking For Canadian Chefs by Wayne Gisslen was published in 2018. It was officially published by Wiley and has the ISBN: 1119424720.
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Author: Wayne Gisslen
Date Published: 2018
Publisher: Wiley
ISBN:1119424720
Professional Cooking for Canadian Chefs
Professional Cooking for Canadian Chefs by Gisslen, Wayne was published in 2006-03-03T00:00:01Z. It was officially published by Wiley and has the ISBN: 0471663778.
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Author: Gisslen, Wayne
Date Published: 2006-03-03T00:00:01Z
Publisher: Wiley
ISBN:0471663778
Professional Cooking for Canadian Chefs
Professional Cooking for Canadian Chefs by Wayne Gisslen was published in 6/7/2002. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 047121681X.
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Author: Wayne Gisslen
Date Published: 6/7/2002
Publisher: Wiley, John & Sons, Incorporated
ISBN:047121681X
Best Of The Best From Minnesota: Selected Recipes From Minnesota’s Favorite Cookbooks
Best Of The Best From Minnesota: Selected Recipes From Minnesota’s Favorite Cookbooks by Mckee, Gwen., Moseley, Barbara. was published in 1997. It was officially published by Quail Ridge Press and has the ISBN: 093755281.
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Author: Mckee, Gwen., Moseley, Barbara.
Date Published: 1997
Publisher: Quail Ridge Press
ISBN:093755281
Great Books For Cooks
Great Books For Cooks by Susan Wyler, Michael Mclaughlin was published in 1999. It was officially published by Ballantine Books and has the ISBN: 0345421493.
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Author: Susan Wyler, Michael Mclaughlin
Date Published: 1999
Publisher: Ballantine Books
ISBN:0345421493
Celebrity Chefs’ Cookbooks: Vietnamese Soul Food
Celebrity Chefs’ Cookbooks: Vietnamese Soul Food by Ha Mai was published in 2004. It was officially published by Marshall Cavendish Cuisine and has the ISBN: 981232934x.
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Author: Ha Mai
Date Published: 2004
Publisher: Marshall Cavendish Cuisine
ISBN:981232934x
Lone Star Eats: A Gathering Of Recipes From Great Texas Cookbooks
Lone Star Eats: A Gathering Of Recipes From Great Texas Cookbooks by Terry Thompson-Anderson was published in 2011. It was officially published by Shearer Publishing and has the ISBN: 0940672766.
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Author: Terry Thompson-Anderson
Date Published: 2011
Publisher: Shearer Publishing
ISBN:0940672766
America’s Collectible Cookbooks: The History, The Politics, The Recipes
America’s Collectible Cookbooks: The History, The Politics, The Recipes by Dusablon, Mary Anna , 1939- was published in 1994. It was officially published by Ohio University Press and has the ISBN: 0821410776.
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Author: Dusablon, Mary Anna , 1939-
Date Published: 1994
Publisher: Ohio University Press
ISBN:0821410776
Professional Patisserie: For Levels 2, 3 And Professional Chefs
Professional Patisserie: For Levels 2, 3 And Professional Chefs by Burke, Mick;barker, Chris;rippington, Neil was published in 2013. It was officially published by Hodder Education and has the ISBN: 1444196448.
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Author: Burke, Mick;barker, Chris;rippington, Neil
Date Published: 2013
Publisher: Hodder Education
ISBN:1444196448
Great Texas Chefs (texas Small Books)
Great Texas Chefs (texas Small Books) by Judy Alter was published in 2008. It was officially published by Texas Christian University Press and has the ISBN: 0875653774.
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Author: Judy Alter
Date Published: 2008
Publisher: Texas Christian University Press
ISBN:0875653774
Nigella Express: 130 Recipes for Good Food, Fast
Nigella Express: 130 Recipes for Good Food, Fast by Lawson, Nigella was published in 2007-10-30T00:00:01Z. It was officially published by Hyperion and has the ISBN: 1401322433.
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Author: Lawson, Nigella
Date Published: 2007-10-30T00:00:01Z
Publisher: Hyperion
ISBN:1401322433
Great Chefs Cook at Barbara-Jo’s
Great Chefs Cook at Barbara-Jo’s by Barbara-Jo MacIntosh was published in 20091201. It was officially published by D & M Publishers and has the ISBN: 1926812263.
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Author: Barbara-Jo MacIntosh
Date Published: 20091201
Publisher: D & M Publishers
ISBN:1926812263
