20 Best Catering Books to Read in 2021 | Book List

Best Laid Plans by Schneider, Rosemary. was published in 1986. It was officially published by Harlequin Books and has the ISBN: 0373109253.

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Catering by H. F. Lange was published in 2000. It was officially published by Sams and has the ISBN: 0810494647.

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Logística De Catering. Hotr0309 by Cristóbal José Pérez Castro was published in 2018. It was officially published by Ic Editorial and has the ISBN: 8491983139.

You can read some reviews of it or pick a copy of Logística De Catering. Hotr0309 for yourself by clicking here.

Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel, Culinary Institute of America was published in February 2008. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 076455798X.

You can read some reviews of it or pick a copy of Catering: A Guide to Managing a Successful Business Operation for yourself by clicking here.

Catering by Miller, Frederic P., Vandome, Agnes F., McBrewster, John was published in . It was officially published by and has the ISBN: 6132752501.

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How To Become A Caterer: Everything You Need To Know From Finding Clients To The Final Bill (learning Series) by Susan Wright was published in 1996. It was officially published by Citadel and has the ISBN: 0806518278.

You can read some reviews of it or pick a copy of How To Become A Caterer: Everything You Need To Know From Finding Clients To The Final Bill (learning Series) for yourself by clicking here.

Essentials of Professional Cooking, Student Workbook by Gisslen, Wayne was published in 2003-04-11T00:00:01Z. It was officially published by Wiley and has the ISBN: 0471309710.

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Catering by Pilgrim, Dee was published in 2007. It was officially published by Trotman Education 2007-07-01 and has the ISBN: 1844551369.

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Catering: Buy On Board by Books, LLC was published in 2010. It was officially published by General Books and has the ISBN: 1156294975.

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Teoria De Catering by Kinton was published in 2000. It was officially published by Acribia and has the ISBN: 8420009067.

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Catering For Functions (catering Management) by Michael R. Small was published in 1983. It was officially published by Nelson Thornes Ltd and has the ISBN: 0091525713.

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Minutes Of Proceedings: Wednesday 30 July 1997-wednesday 4 November 1998 (house Of Commons Papers) by Catering Committee was published in 1999-07. It was officially published by Stationery Office Books and has the ISBN: 0105551813.

You can read some reviews of it or pick a copy of Minutes Of Proceedings: Wednesday 30 July 1997-wednesday 4 November 1998 (house Of Commons Papers) for yourself by clicking here.

Study Guide to Accompany Professional Cooking by Gisslen, Wayne was published in 2010-04-06T00:00:01Z. It was officially published by Wiley and has the ISBN: 047019751X.

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Catering: A Guide To Managing A Successful Business Operation, 2nd Edition by Bruce Mattel, The Culinary Institute of America (CIA) was published in 2015. It was officially published by Wiley Global Education and has the ISBN: 1119031915.

You can read some reviews of it or pick a copy of Catering: A Guide To Managing A Successful Business Operation, 2nd Edition for yourself by clicking here.

Before I Melt Away Harlequin Blaze 162 by Isabel Sharpe was published in 2004. It was officially published by Harlequin and has the ISBN: 0373791666.

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Cooking for Fifty: The Complete Reference and Cookbook by Holden, Chet was published in 1993-05-03T00:00:01Z. It was officially published by Wiley and has the ISBN: 047157015X.

You can read some reviews of it or pick a copy of Cooking for Fifty: The Complete Reference and Cookbook for yourself by clicking here.

Catering Menu Management by Nancy Loman Scanlon was published in 1992. It was officially published by Wiley and has the ISBN: 0471546151.

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Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel was published in 2015-03-03. It was officially published by Wiley Global Education US and has the ISBN: 1119032008.

You can read some reviews of it or pick a copy of Catering: A Guide to Managing a Successful Business Operation for yourself by clicking here.

Houston Gourmet: Cooks And Caterers by Ann Criswell was published in 1990. It was officially published by Houston Gourmet and has the ISBN: 0961364378.

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Basic Catering by Carol Litrides, Bruce H. Axler was published in 1988. It was officially published by Van Nostrand Reinhold and has the ISBN: 0930745272.

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