20 Best Bread Baking Books to Read in 2021 | Book List

Baking Bread by National Geographic Learning National Geographic Learning was published in 2007. It was officially published by National Geographic School Publishing, Incorporated and has the ISBN: 0792242505.

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Bread Baking by Pappas, Lou Seibert. was published in 1982. It was officially published by Nitty Gritty Productions and has the ISBN: 0911954120.

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Baking Bread by Audrey Ellison was published in 1995. It was officially published by Chartwell Books and has the ISBN: 0785804897.

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Bread Baking: An Artisan’s Perspective by Daniel T. DiMuzio was published in 02/2009. It was officially published by Wiley Global Education US and has the ISBN: 0470388641.

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Technologieentwicklung Und Qualifikation Im Bäckerhandwerk Seit Ausgang Des 18. Jahrhunderts: Ein Vergleich Von Standardwerken Und Schulbüchern … Und Ernährungsgewerbe) (german Edition) by Walter Freund was published in 1986. It was officially published by G. Olms and has the ISBN: 3487077868.

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Baking With Steel: The Revolutionary New Approach To Perfect Pizza, Bread, And More by Andris Lagsdin was published in 2017. It was officially published by Little, Brown And Company and has the ISBN: 031646578X.

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The Clueless Baker: Learning To Bake From Scratch (the Clueless Series) by Evelyn Raab was published in 2001. It was officially published by Firefly Books and has the ISBN: 1552095932.

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Sourdough Cookery by Davenport, Rita. was published in 1981. It was officially published by Hpbooks and has the ISBN: 0895861550.

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Baking with steel: the revolutionary new approach to perfect pizza, bread, and more by Lagsdin, Andris (author.) was published in 2017. It was officially published by Little, Brown And Company, and has the ISBN: 031646578.

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Baking Bread With Children by Cohen, Warren Lee. was published in 2008. It was officially published by Hawthorn and has the ISBN: 1903458609.

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Bread Making And Bread Baking by Minnie E. [from Old Catalog] Brothers was published in 2010. It was officially published by Nabu Press and has the ISBN: 1174821914.

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Bread Baking: An Artisan’s Perspective by DiMuzio, Daniel T. was published in 2009-02-24T00:00:01Z. It was officially published by Wiley and has the ISBN: 0470138823.

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Bread And Baking by Wolter-annette was published in 1995. It was officially published by Colour Library Books and has the ISBN: 1858333199.

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Sourdough Baking by Draudt was published in 1994. It was officially published by Running Press and has the ISBN: 1555610676.

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Baking Sourdough Bread by Göran Söderin; George Strachal was published in 20140102. It was officially published by Simon & Schuster and has the ISBN: 1628738367.

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Living Bread by Daniel Leader; Lauren Chattman was published in 20191001. It was officially published by Penguin US and has the ISBN: 0735213844.

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Bread Machine Baking by Lora Brody, Millie Apter was published in 1996. It was officially published by William Morrow Cookbooks and has the ISBN: 0688145655.

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Bread Making And Bread Baking by Brothers, Minnie E. was published in . It was officially published by and has the ISBN: 1154642526.

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Professional Bread Baking by Welker, Hans, Welker, Hans, Author. was published in 2017. It was officially published by Wiley, and has the ISBN: 9781118435847.

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Living Bread: Tradition And Innovation In Artisan Bread Making by Daniel Leader, Lauren Chattman was published in 2019. It was officially published by Avery and has the ISBN: 0735213836.

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