20 Best Beef Books to Read in 2021 | Book List

Beef Production And The Beef Industry: A Beef Producer’s Perspective by Robert E Taylor was published in 1984. It was officially published by Burgess Pub. Co and has the ISBN: 0808736523.

You can read some reviews of it or pick a copy of Beef Production And The Beef Industry: A Beef Producer’s Perspective for yourself by clicking here.

Beef Production and Management Decisions by Taylor, Robert E. was published in 1993-07T. It was officially published by Macmillan Coll Div and has the ISBN: 0024197327.

You can read some reviews of it or pick a copy of Beef Production and Management Decisions for yourself by clicking here.

Rosbifs!: L’histoire Des Relations Franco-anglaises Au Travers De La Viande De Boeuf by Beaugé, Bénédict. was published in . It was officially published by Textuel and has the ISBN: 2845971753.

You can read some reviews of it or pick a copy of Rosbifs!: L’histoire Des Relations Franco-anglaises Au Travers De La Viande De Boeuf for yourself by clicking here.

Life Vs Death by Beef . was published in 2013. It was officially published by Createspace Independent Publishing Platform and has the ISBN: 1482627795.

You can read some reviews of it or pick a copy of Life Vs Death for yourself by clicking here.

El Poder De La Carne: Historias De Ganaderías En La Primera Mitad Del Siglo Xx En Colombia (spanish Edition) by Mr. Luis Guillermo Baptiste was published in 2008. It was officially published by Editorial Pontificia Universidad Javeriana and has the ISBN: 9587161599.

You can read some reviews of it or pick a copy of El Poder De La Carne: Historias De Ganaderías En La Primera Mitad Del Siglo Xx En Colombia (spanish Edition) for yourself by clicking here.

Beef: A Global History by Piatti-farnell, Lorna , 1980- was published in 2013. It was officially published by Reaktion Books and has the ISBN: 1780230818.

You can read some reviews of it or pick a copy of Beef: A Global History for yourself by clicking here.

The Harvest Home Steak Cookbook, (harvest Home Cookbooks) by Jean H Shepard was published in 1973. It was officially published by Stephen Greene Press and has the ISBN: 0828901848.

You can read some reviews of it or pick a copy of The Harvest Home Steak Cookbook, (harvest Home Cookbooks) for yourself by clicking here.

The Complete Book Of Mince by René La Sagne was published in 2009. It was officially published by Waverly Pr and has the ISBN: 1902407741.

You can read some reviews of it or pick a copy of The Complete Book Of Mince for yourself by clicking here.

Marketing Beef In Japan by William A. Kerr was published in 1994. It was officially published by Haworth Pr Inc and has the ISBN: 1560220457.

You can read some reviews of it or pick a copy of Marketing Beef In Japan for yourself by clicking here.

The Kansas Beef Industry by Charles L. Wood was published in 1980. It was officially published by Univ Pr Of Kansas and has the ISBN: 070060197x.

You can read some reviews of it or pick a copy of The Kansas Beef Industry for yourself by clicking here.

Beef Production and Management Decisions (3rd Edition) by Taylor, Robert W., Field, Tom G. was published in 1998-10-07T00:00:01Z. It was officially published by Prentice Hall and has the ISBN: 0135056780.

You can read some reviews of it or pick a copy of Beef Production and Management Decisions (3rd Edition) for yourself by clicking here.

Efecto de la utilización de técnicas de manejo reproductivo sobre la productividad en bovinos para carne en medios extensivos en Chihuahua by was published in . It was officially published by Gobierno del Estado and has the ISBN: divisadero.

You can read some reviews of it or pick a copy of Efecto de la utilización de técnicas de manejo reproductivo sobre la productividad en bovinos para carne en medios extensivos en Chihuahua for yourself by clicking here.

Beyond Beef: The Rise And Fall Of The Cattle Culture by Rifkin, Jeremy. was published in 1993. It was officially published by Plume and has the ISBN: 0452269520.

You can read some reviews of it or pick a copy of Beyond Beef: The Rise And Fall Of The Cattle Culture for yourself by clicking here.

Trade Injury Compensation Act Of 2000 (tica): Hearing Before The Subcommittee On Forestry, Conservation, And Rural Revitalization, Of The Committee On … Session … September 25, 2000 (s. Hrg) by United States was published in 2001. It was officially published by For Sale By The U.s, G.p.o., Supt. Of Docs., Congressional Sales Office and has the ISBN: 0160658608.

You can read some reviews of it or pick a copy of Trade Injury Compensation Act Of 2000 (tica): Hearing Before The Subcommittee On Forestry, Conservation, And Rural Revitalization, Of The Committee On … Session … September 25, 2000 (s. Hrg) for yourself by clicking here.

Beef In Japan: Politics, Production, Marketing, And Trade by John W. Longworth was published in 1983. It was officially published by Univ Of Queensland Pr and has the ISBN: 0702219657.

You can read some reviews of it or pick a copy of Beef In Japan: Politics, Production, Marketing, And Trade for yourself by clicking here.

101 Things To Do With Ground Beef (101 Things To Do With…recipes) by Stephanie Ashcraft, Janet Eyring was published in 2006. It was officially published by Gibbs Smith and has the ISBN: 1423600614.

You can read some reviews of it or pick a copy of 101 Things To Do With Ground Beef (101 Things To Do With…recipes) for yourself by clicking here.

Strictly Steak by A. D. Livingston was published in 2000. It was officially published by Burford Books and has the ISBN: 1580800483.

You can read some reviews of it or pick a copy of Strictly Steak for yourself by clicking here.

Lineamientos Para La Formulacion De Escenarios Del Mercado De Carne Vacuna En La Argentina Ii (spanish Edition) by Instituto de Promoci?on de la Carne Vacuna Argentina, Pontificia Universidad Cat?olica Argentina Santa Mar?ia de los Buenos Aires was published in 2006. It was officially published by Peea-uca Programa De Estudios De Economia Apl and has the ISBN: 9872228019.

You can read some reviews of it or pick a copy of Lineamientos Para La Formulacion De Escenarios Del Mercado De Carne Vacuna En La Argentina Ii (spanish Edition) for yourself by clicking here.

Beef Production (c.i.l.) by T.l. Dodsworth was published in 1972. It was officially published by Pergamon Press and has the ISBN: 0080170161.

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The Epicure’s Book Of Steak And Beef Dishes by Marguerite Patten was published in 1979. It was officially published by Knapp Press and has the ISBN: 0895350351.

You can read some reviews of it or pick a copy of The Epicure’s Book Of Steak And Beef Dishes for yourself by clicking here.