20 Best Baking Supplies Books to Read in 2021 | Book List

Layer Cakes And Sheet Cakes (american Baking Classics) by Lisa Yockelson was published in 1996. It was officially published by William Morrow Cookbooks and has the ISBN: 0060171952.

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Le Compagnon Boulanger: Synthèse Technologique Et Pratique Du Boulanger Moderne by Viard, Jean-marie. was published in 1996. It was officially published by Jerome Villette and has the ISBN: 2865470075.

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The Essential Baker: The Comprehensive Guide To Baking With Chocolate, Fruit, Nuts, Spices, And Other Ingredients by Bloom, Carole. was published in 2007. It was officially published by John Wiley & Sons and has the ISBN: 0764576453.

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The Old West Baking Book by Walters, Lon. was published in 1996. It was officially published by Northland Pub. and has the ISBN: 0873586379.

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Brot Backen: Mit Dem Brotbackbuch In 99 Rezepten Vom Anfänger Zum Profi Im Brot Selber Backen (german Edition) by World, Baking was published in 2019-10-29t00:00:01z. It was officially published by Independently Published and has the ISBN: 1703561473.

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Fancy Nancy And The Delectable Cupcakes (i Can Read Level 1) by Jane O’connor was published in 2010. It was officially published by Harpercollins and has the ISBN: 0061882690.

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History Of American Cooking by Smith, Merril D. , 1956- was published in . It was officially published by Abc-clio, and has the ISBN: 9780313387128.

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History Of American Cooking by Merril D. Smith was published in 2013. It was officially published by Abc-clio and has the ISBN: 0313387117.

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Sourdough Biscuits and Pioneer Pies by Gail L. Jenner was published in 20171101. It was officially published by Rowman & Littlefield Publishing Group and has the ISBN: 1493029711.

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Microwave Baking And Desserts by Baking, Desserts was published in 1980. It was officially published by Publication Arts and has the ISBN: 0865735042.

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Bread Facts by Ward Baking Company, Baking Company was published in 2010. It was officially published by Nabu Press and has the ISBN: 1144835267.

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Bread Facts (1920) by Ward Baking Company, Baking Company was published in 2008. It was officially published by and has the ISBN: 143679210X.

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Supplies by Julia Cameron was published in March 2003. It was officially published by Penguin Group (USA) and has the ISBN: 1585422126.

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Cake Day by Ellen Mayer was published in 2016. It was officially published by Star Bright Books and has the ISBN: 1595727477.

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Seasonal Baking by Fiona Cairns was published in 20130912. It was officially published by Hachette and has the ISBN: 0297867792.

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Baking by No Author Stated was published in 2007. It was officially published by New Holland, Sydney and has the ISBN: 1741105471.

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Baking by was published in 2016. It was officially published by Igloo Books Ltd and has the ISBN: 1786701499.

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Baking by Cordon Bleu Cookery School was published in 1971. It was officially published by British Printing Corporation and has the ISBN: 0356043584.

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Baking by Marianne Magnier Moreno was published in 2009. It was officially published by Hamlyn and has the ISBN: 0600619532.

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Baking: Barbecue by Books, LLC was published in . It was officially published by and has the ISBN: 1156401291.

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