20 Best 5 Star Restaurant Recipes Books to Read in 2021 | Book List

Central Coast Cuisine by Donna Goodrich was published in 1984. It was officially published by Restaurant Recipes and has the ISBN: 0961311207.

You can read some reviews of it or pick a copy of Central Coast Cuisine for yourself by clicking here.

How To Cook Italian Desserts And The Best Italian Recipes The Right Way by Steve Strong was published in 2017. It was officially published by Createspace Independent Publishing Platform and has the ISBN: 1545536910.

You can read some reviews of it or pick a copy of How To Cook Italian Desserts And The Best Italian Recipes The Right Way for yourself by clicking here.

Hawker Fare: Stories & Recipes from a Refugee Chefs Isan Thai & Lao Roots by Syhabout, James was published in 2018,2018.. It was officially published by Ecco, an Imprint of HarperCollins Publishers, and has the ISBN: 0062656090.

You can read some reviews of it or pick a copy of Hawker Fare: Stories & Recipes from a Refugee Chefs Isan Thai & Lao Roots for yourself by clicking here.

Restaurant favorites at home by Cook’s Illustrated Magazine was published in 2003. It was officially published by America’s Test Kitchen and has the ISBN: 0936184671.

You can read some reviews of it or pick a copy of Restaurant favorites at home for yourself by clicking here.

Chinese Restaurant Menu Recipes (restaurant Recipes) by Sallie Morris was published in 1996. It was officially published by Foulsham & Co Ltd and has the ISBN: 0572017766.

You can read some reviews of it or pick a copy of Chinese Restaurant Menu Recipes (restaurant Recipes) for yourself by clicking here.

Restaurant Recipes Of Kansas City by J. E. Cornwell (compiler) was published in 2006. It was officially published by Recipes Pub – Restaurant Recipes and has the ISBN: 0977805735.

You can read some reviews of it or pick a copy of Restaurant Recipes Of Kansas City for yourself by clicking here.

The Lady & Sons Just Desserts by Paula Deen was published in 20091201. It was officially published by Simon & Schuster and has the ISBN: 0743227743.

You can read some reviews of it or pick a copy of The Lady & Sons Just Desserts for yourself by clicking here.

Le Bernardin Cookbook: Four-star Simplicity by Eric Ripert, Maguy Le Coze was published in 1998. It was officially published by Clarkson Potter and has the ISBN: 0385488416.

You can read some reviews of it or pick a copy of Le Bernardin Cookbook: Four-star Simplicity for yourself by clicking here.

Restaurant Recipes by Pattie Hensley was published in July 2008. It was officially published by Lulu.com and has the ISBN: 143571105X.

You can read some reviews of it or pick a copy of Restaurant Recipes for yourself by clicking here.

Restaurant Recipes by Adams Media was published in 20120601. It was officially published by Simon & Schuster and has the ISBN: 1440548137.

You can read some reviews of it or pick a copy of Restaurant Recipes for yourself by clicking here.

Restaurant Recipes by Pattie Hensley was published in 2008. It was officially published by Lulu.com and has the ISBN: 143571105x.

You can read some reviews of it or pick a copy of Restaurant Recipes for yourself by clicking here.

Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours by Montgomery, Robbie, Norman, Tim was published in 2015-10-20T00:00:01Z. It was officially published by Amistad and has the ISBN: 006232280X.

You can read some reviews of it or pick a copy of Sweetie Pie’s Cookbook: Soulful Southern Recipes, from My Family to Yours for yourself by clicking here.

NOPI by Yotam Ottolenghi; Ramael Scully was published in 20151020. It was officially published by Random House Digital Inc. and has the ISBN: 1607746247.

You can read some reviews of it or pick a copy of NOPI for yourself by clicking here.

Boston Restaurant Recipes by Susan Mulcahy was published in 2005. It was officially published by Reed Press and has the ISBN: 1594290342.

You can read some reviews of it or pick a copy of Boston Restaurant Recipes for yourself by clicking here.

Secret Restaurant Recipes by Publications International Ltd., Favorite Brand Name Recipes was published in 2017-05-01t00:00:01z. It was officially published by Publications International, Ltd. and has the ISBN: 168022333x.

You can read some reviews of it or pick a copy of Secret Restaurant Recipes for yourself by clicking here.

Greektown Chicago: Its History, Its Recipes by Ganakos, Alexa. was published in 2005. It was officially published by G. Bradley Pub. and has the ISBN: 0977451208.

You can read some reviews of it or pick a copy of Greektown Chicago: Its History, Its Recipes for yourself by clicking here.

Secret Restaurant Recipes by was published in . It was officially published by and has the ISBN: 168022333X.

You can read some reviews of it or pick a copy of Secret Restaurant Recipes for yourself by clicking here.

LudoBites by Ludovic Lefebvre was published in 20121009. It was officially published by HarperCollins and has the ISBN: 0062114840.

You can read some reviews of it or pick a copy of LudoBites for yourself by clicking here.

Top Secret Restaurant Recipes 2 Abridged (top Secret Restaurant Recipes) by Todd Wilbur was published in 2007. It was officially published by Plume Book and has the ISBN: 0452297338.

You can read some reviews of it or pick a copy of Top Secret Restaurant Recipes 2 Abridged (top Secret Restaurant Recipes) for yourself by clicking here.

The Tra Vigne Cookbook: Seasons in the California Wine Country by Chiarello, Michael, Wisner, Penelope was published in 2008-05-28T00:00:01Z. It was officially published by Chronicle Books and has the ISBN: 0811863794.

You can read some reviews of it or pick a copy of The Tra Vigne Cookbook: Seasons in the California Wine Country for yourself by clicking here.