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20 Best Restaurant Supplies Books to Read in 2020 | Book List

After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Restaurant Supplies books. 

Best Restaurant Supplies Books

Looking for a book to read in 2020? Explore this list of the best books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.

If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.


Book Title: Starting and Running a Restaurant For Dummies

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Starting and Running a Restaurant For Dummies

Starting and Running a Restaurant For Dummies by Carol Godsmark, Michael Garvey, Heather Dismore, Andrew G. Dismore was published in 2011-02-14. It was officially published by Wiley and has the ISBN: 1119997046.


Book Title: Adventures In The Kitchen: 175 New Recipes From Spago, Chinois On Main, Postrio And Eureka

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Adventures In The Kitchen: 175 New Recipes From Spago, Chinois On Main, Postrio And Eureka

Adventures In The Kitchen: 175 New Recipes From Spago, Chinois On Main, Postrio And Eureka by Wolfgang Puck was published in 1991. It was officially published by Random House and has the ISBN: 0394558952.


Book Title: Doll Dining

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Doll Dining

Doll Dining by American Girl Editors was published in March 01, 2011. It was officially published by American Girl Publishing and has the ISBN: 1593697740.


Book Title: Restaurant Planning Guide

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Restaurant Planning Guide

Restaurant Planning Guide by Peter Rainsford, David H. Bangs was published in 1996. It was officially published by Kaplan Business and has the ISBN: 1574100262.


Book Title: So You Want To Open A Restaurant

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So You Want To Open A Restaurant

So You Want To Open A Restaurant by Robbins, Charles was published in 1982. It was officially published by Harbor Pub. and has the ISBN: 0936602368.


Book Title: Profitable Restaurant Management

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Profitable Restaurant Management

Profitable Restaurant Management by Kenneth Ira Solomon was published in 1974. It was officially published by Prentice-hall and has the ISBN: 0137288085.


Book Title: The Restaurant Manager’s Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation

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The Restaurant Manager's Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation

The Restaurant Manager’s Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation by Douglas Robert Brown was published in 2017. It was officially published by Atlantic Publishing Group Inc. and has the ISBN: 1620232634.


Book Title: The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation

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The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation

The Restaurant Managers Handbook: How To Set Up, Operate, And Manage A Financially Successful Food Service Operation by Douglas Robert Brown was published in 2003. It was officially published by Atlantic Pub Co and has the ISBN: 0910627096.


Book Title: Supplies

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Supplies

Supplies by Julia Cameron was published in March 2003. It was officially published by Penguin Group (USA) and has the ISBN: 1585422126.


Book Title: Your First Restaurant – An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery.

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Your First Restaurant - An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery.

Your First Restaurant – An Essential Guide: How to plan, research, analyze, finance, open, and operate your own wildly-succesful eatery. by Boardman, Daniel Holmes was published in 2017-01-09T00:00:01Z. It was officially published by Edith Street Publications and has the ISBN: 0692810455.


Book Title: Jammet’s Of Dublin: 1901-1967

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Jammet's Of Dublin: 1901-1967

Jammet’s Of Dublin: 1901-1967 by Alison Maxwell, Shay Harpur was published in 2012. It was officially published by Lilliput and has the ISBN: 1843512017.


Book Title: Adventures in Cheap Eating: Hawaii

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Adventures in Cheap Eating: Hawaii

Adventures in Cheap Eating: Hawaii by March Egerton was published in 12/1/1993. It was officially published by Tsunami Press and has the ISBN: 096377090X.


Book Title: Starting and Running a Restaurant

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Starting and Running a Restaurant

Starting and Running a Restaurant by Jody Pennette; Elizabeth Keyser was published in 20150901. It was officially published by Dorling Kindersley US and has the ISBN: 1615648534.


Book Title: Zjeść Kraków

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Zjeść Kraków

Zjeść Kraków by Makłowicz, Robert., Kraków, Restaurant Guide was published in 2001. It was officially published by Wydawn. Znak and has the ISBN: 8324000569.


Book Title: Restaurant

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Restaurant

Restaurant by Mr. Stanford K. Pritchard was published in 2011. It was officially published by Createspace Independent Publishing Platform and has the ISBN: 1467975974.


Book Title: Restaurant

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Restaurant

Restaurant by Parley J. Cooper was published in 1979/11/01. It was officially published by Macmillan Pub Co and has the ISBN: 0025280503.


Book Title: Restaurant

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Restaurant

Restaurant by was published in . It was officially published by and has the ISBN: 1881616428.


Book Title: Restaurant

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Restaurant

Restaurant by Ivan Samarine was published in 2007. It was officially published by Pace Publishing Ltd and has the ISBN: 9627723908.


Book Title: Restaurant

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Restaurant

Restaurant by John M. Walker, Donald E. Lundberg, Andrew H. Feinstein, John M. Stefanelli was published in 2006. It was officially published by John Wiley & Sons Inc and has the ISBN: 0470108878.


Book Title: Blasting Supplies

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Blasting Supplies

Blasting Supplies by E. I. Du Pont De Nemours &. Company, Du Pont De Nemours &. was published in 2010. It was officially published by Nabu Press and has the ISBN: 1146619367.

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