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20 Best Japanese Sushi Knives Books to Read in 2020 | Book List

After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Japanese Sushi Knives books. 

Best Japanese Sushi Knives Books

Looking for a book to read in 2020? Explore this list of the best books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.

If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.


Book Title: Sushi Chef: Sukiyabashi Jiro

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Sushi Chef: Sukiyabashi Jiro

Sushi Chef: Sukiyabashi Jiro by Shinzo Satomi was published in 2016. It was officially published by Vertical and has the ISBN: 1942993277.


Book Title: The Sushi Book

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The Sushi Book

The Sushi Book by Celeste Heiter was published in 2007. It was officially published by Things Asian Press/global Directions and has the ISBN: 193415900x.


Book Title: The Sushi Book

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The Sushi Book

The Sushi Book by Heiter, Celeste was published in 2007-06-01T00:00:01Z. It was officially published by Things Asian Press/Global Directions and has the ISBN: 193415900X.


Book Title: Japanese Kitchen Knives Japanese Kitchen Knives: Japanese Cutlery, Santoku, Nakiri Bocho, Maguro B Ch, Usubajapanese Cutlery, Santoku, Nakiri Bocho, M

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Japanese Kitchen Knives Japanese Kitchen Knives: Japanese Cutlery, Santoku, Nakiri Bocho, Maguro B Ch, Usubajapanese Cutlery, Santoku, Nakiri Bocho, M

Japanese Kitchen Knives Japanese Kitchen Knives: Japanese Cutlery, Santoku, Nakiri Bocho, Maguro B Ch, Usubajapanese Cutlery, Santoku, Nakiri Bocho, M by Books Llc, Books, LLC was published in 2010. It was officially published by and has the ISBN: 1157107524.


Book Title: Sushi Sushi Sushi: Sushi No Jiten (japanese Edition)

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Sushi Sushi Sushi: Sushi No Jiten (japanese Edition)

Sushi Sushi Sushi: Sushi No Jiten (japanese Edition) by Masuo Yoshino was published in 1990. It was officially published by Asahiya Shuppan and has the ISBN: 4751100351.


Book Title: Food And Fantasy In Early Modern Japan

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Food And Fantasy In Early Modern Japan

Food And Fantasy In Early Modern Japan by Eric Rath was published in 2010. It was officially published by University Of California Press and has the ISBN: 0520262271.


Book Title: Making Sushi (quamut)

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Making Sushi (quamut)

Making Sushi (quamut) by Quamut was published in 2007. It was officially published by Barnes & Noble and has the ISBN: 141140565x.


Book Title: Making Sushi (Quamut)

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Making Sushi (Quamut)

Making Sushi (Quamut) by Quamut was published in October 2007. It was officially published by Barnes & Noble and has the ISBN: 141140565X.


Book Title: Japanese knives

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Japanese knives

Japanese knives by Usui, Masao. was published in 1979. It was officially published by Kodansha International Distributed In The United States Through Harper & Row and has the ISBN: 0870113712.


Book Title: Sushi For Parties: Maki-zushi And Nigiri-zushi

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Sushi For Parties: Maki-zushi And Nigiri-zushi

Sushi For Parties: Maki-zushi And Nigiri-zushi by Ken Kawasumi was published in 1995-09-15. It was officially published by Graph-sha and has the ISBN: 0870409565.


Book Title: Hiromi’s Hands

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Hiromi's Hands

Hiromi’s Hands by Lynne Barasch was published in 2007. It was officially published by Lee & Low Books and has the ISBN: 1584302755.


Book Title: Making Sushi (quamut)

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Making Sushi (quamut)

Making Sushi (quamut) by N/a was published in 2007. It was officially published by Unknown and has the ISBN: 1411497341.


Book Title: The Complete Book Of Sushi

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The Complete Book Of Sushi

The Complete Book Of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii was published in 2004. It was officially published by Periplus Editions and has the ISBN: 0794603165.


Book Title: Sushi Modoki

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Sushi Modoki

Sushi Modoki by iina was published in 20191101. It was officially published by Workman Publishing and has the ISBN: 1615196099.


Book Title: Simple Japanese: With East/west Flavors

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Simple Japanese: With East/west Flavors

Simple Japanese: With East/west Flavors by Silla Bjerrum was published in 2007. It was officially published by Quadrille Publishing and has the ISBN: 1844005259.


Book Title: Sushi Lover’s Cookbook

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Sushi Lover's Cookbook

Sushi Lover’s Cookbook by Yumi Umemura was published in 20120710. It was officially published by Tuttle Publishing and has the ISBN: 1462905706.


Book Title: Sushi

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Sushi

Sushi by Minori Fukada was published in 20130813. It was officially published by Chronicle Books and has the ISBN: 145213278X.


Book Title: Sushi Art Cookbook

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Sushi Art Cookbook

Sushi Art Cookbook by Ken Kawasumi was published in 20171114. It was officially published by Tuttle Publishing and has the ISBN: 1462919545.


Book Title: Sushi: A Pocket Guide

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Sushi: A Pocket Guide

Sushi: A Pocket Guide by Minori Fukuda, Kit Shan Li was published in 2005. It was officially published by Chronicle Books and has the ISBN: 0811845044.


Book Title: Yoko (A Yoko Book (1))

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Yoko (A Yoko Book (1))

Yoko (A Yoko Book (1)) by Wells, Rosemary was published in 1998-11-13T00:00:01Z. It was officially published by Little, Brown Books for Young Readers and has the ISBN: 0786803959.

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