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20 Best Japanese Sashimi Books to Read in 2020 | Book List

After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Japanese Sashimi books. 

Best Japanese Sashimi Books

Looking for a book to read in 2020? Explore this list of the best books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.

If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.


Book Title: Sashimi

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Sashimi

Sashimi by Hideo Dekura was published in 2001. It was officially published by Tuttle Publishing and has the ISBN: 1402877129.


Book Title: Easy Japanese Cookbook: The Step-by-step Guide To Deliciously Easy Japanese Food At Home

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Easy Japanese Cookbook: The Step-by-step Guide To Deliciously Easy Japanese Food At Home

Easy Japanese Cookbook: The Step-by-step Guide To Deliciously Easy Japanese Food At Home by Emi Kazuko was published in 2008. It was officially published by Duncan Baird and has the ISBN: 184483722x.


Book Title: Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home

Information provided with thanks to isbndb.com and unsplash.com

Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home

Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home by Emi Kazuko was published in November 2008. It was officially published by Baird, Duncan Publishers and has the ISBN: 184483722X.


Book Title: Sushi And Sashimi: Simple Food, Fresh Flavours (contemporary Kitchen)

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Sushi And Sashimi: Simple Food, Fresh Flavours (contemporary Kitchen)

Sushi And Sashimi: Simple Food, Fresh Flavours (contemporary Kitchen) by Fukuoka, Yasuko was published in 2001. It was officially published by Anness and has the ISBN: 0754808181.


Book Title: Simple Japanese: With East/west Flavors

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Simple Japanese: With East/west Flavors

Simple Japanese: With East/west Flavors by Silla Bjerrum was published in 2007. It was officially published by Quadrille Publishing and has the ISBN: 1844005259.


Book Title: Japanese Cooking (essential Asian Kitchen)

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Japanese Cooking (essential Asian Kitchen)

Japanese Cooking (essential Asian Kitchen) by Fukushima, Shunsuke was published in 2007. It was officially published by Periplus Editions and has the ISBN: 0794650325.


Book Title: Japanese cooking now

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Japanese cooking now

Japanese cooking now by Itoh, Joan. was published in 1980. It was officially published by Warner Books and has the ISBN: 0446512060.


Book Title: Junk Food Japan

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Junk Food Japan

Junk Food Japan by Scott Hallsworth was published in 20170406. It was officially published by Bloomsbury UK and has the ISBN: 1472919939.


Book Title: Food and Fantasy in Early Modern Japan

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Food and Fantasy in Early Modern Japan

Food and Fantasy in Early Modern Japan by Eric Rath was published in 20101202. It was officially published by University of California Press and has the ISBN: 0520947657.


Book Title: Food And Fantasy In Early Modern Japan

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Food And Fantasy In Early Modern Japan

Food And Fantasy In Early Modern Japan by Eric Rath was published in 2010. It was officially published by University Of California Press and has the ISBN: 0520262271.


Book Title: Oishinbo: à la Carte, Vol. 4: Fish, Sushi and Sashimi

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Oishinbo: à la Carte, Vol. 4: Fish, Sushi and Sashimi

Oishinbo: à la Carte, Vol. 4: Fish, Sushi and Sashimi by Kariya, Tetsu was published in 2009-08-11T00:00:01Z. It was officially published by VIZ Media LLC and has the ISBN: 1421521423.


Book Title: Sensational Sushi: Stylish – Healthy – Fast

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Sensational Sushi: Stylish - Healthy - Fast

Sensational Sushi: Stylish – Healthy – Fast by Fukuoka, Yasuko was published in 2003. It was officially published by Barnes & Noble Books and has the ISBN: 076075036x.


Book Title: An Ocean Of Flavor: The Japanese Way With Fish And Seafood

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An Ocean Of Flavor: The Japanese Way With Fish And Seafood

An Ocean Of Flavor: The Japanese Way With Fish And Seafood by Andoh, Elizabeth. was published in 1988. It was officially published by Morrow and has the ISBN: 0688070612.


Book Title: Modern Japanese Cuisine

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Modern Japanese Cuisine

Modern Japanese Cuisine by Katarzyna J. Cwiertka was published in 2007-03-01. It was officially published by Reaktion Books and has the ISBN: 1861896204.


Book Title: Japanese Homestyle Cooking

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Japanese Homestyle Cooking

Japanese Homestyle Cooking by Tokiko Suzuki was published in 2000. It was officially published by Japan Publications Trading and has the ISBN: 4889960368.


Book Title: Masu

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Masu

Masu by Nic Watt was published in 20151021. It was officially published by Allen & Unwin Pty Ltd and has the ISBN: 1925268527.


Book Title: Sashimi & Sushi

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Sashimi & Sushi

Sashimi & Sushi by Yasuko Fukuoka was published in 2012. It was officially published by Lorenz Books and has the ISBN: 0754821730.


Book Title: Single Sashimi

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Single Sashimi

Single Sashimi by Camy Tang was published in 20081125. It was officially published by HarperCollins Christian and has the ISBN: 031030055X.


Book Title: Japanese in 7

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Japanese in 7

Japanese in 7 by Kimiko Barber was published in 20200220. It was officially published by Hachette and has the ISBN: 085783892X.


Book Title: Sushi Specials

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Sushi Specials

Sushi Specials by Oyamada Yasuto was published in 20150303. It was officially published by Random House Publishing Services and has the ISBN: 1607348128.

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