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20 Best Japanese Food Books to Read in 2020 | Book List

After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Japanese Food books. 

Best Japanese Food Books

Looking for a book to read in 2020? Explore this list of the best books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.

If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.


Book Title: Devouring Japan : Global Perspectives On Japanese Culinary Identity

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Devouring Japan : Global Perspectives On Japanese Culinary Identity

Devouring Japan : Global Perspectives On Japanese Culinary Identity by Nancy K. Stalker was published in 2018. It was officially published by Oxford University Press, Usa and has the ISBN: 0190240415.


Book Title: The Little Japanese Cookbook

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The Little Japanese Cookbook

The Little Japanese Cookbook by Murdoch Books Test Kitchen was published in 20170628. It was officially published by Allen & Unwin Pty Ltd and has the ISBN: 1760638676.


Book Title: Understanding the Japanese Food and Agrimarket

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Understanding the Japanese Food and Agrimarket

Understanding the Japanese Food and Agrimarket by Andrew D O’Rourke was published in 20200910. It was officially published by Taylor & Francis and has the ISBN: 1000154874.


Book Title: Understanding The Japanese Food And Agrimarket

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Understanding The Japanese Food And Agrimarket

Understanding The Japanese Food And Agrimarket by O’rourke, Andrew D was published in 2019. It was officially published by Routledge and has the ISBN: 0367402106.


Book Title: Dictionary Of Japanese Food

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Dictionary Of Japanese Food

Dictionary Of Japanese Food by Richard Hosking was published in 2015. It was officially published by Tuttle Publishing and has the ISBN: 1462903436.


Book Title: Modern Japanese Cuisine

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Modern Japanese Cuisine

Modern Japanese Cuisine by Katarzyna J. Cwiertka was published in 2007-03-01. It was officially published by Reaktion Books and has the ISBN: 1861896204.


Book Title: The Essence Of Japanese Cuisine

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The Essence Of Japanese Cuisine

The Essence Of Japanese Cuisine by Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi was published in 2013. It was officially published by Routledge and has the ISBN: 113681549x.


Book Title: Food And Recipes Of Japan

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Food And Recipes Of Japan

Food And Recipes Of Japan by Beatty, Theresa M., Beatty, Theresa M was published in 1999. It was officially published by Powerkids Press and has the ISBN: 082395319x.


Book Title: The Essence of Japanese Cuisine

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The Essence of Japanese Cuisine

The Essence of Japanese Cuisine by Michael Ashkenazi; Jeanne Jacob; Michael Ashkenazi Michael Ashkenazi was published in 20131011. It was officially published by Taylor & Francis and has the ISBN: 1136815562.


Book Title: Japanese Farm Food

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Japanese Farm Food

Japanese Farm Food by Hachisu, Nancy Singleton was published in 2012-09-04T00:00:01Z. It was officially published by Andrews McMeel Publishing and has the ISBN: 1449418295.


Book Title: Japanese Food & Cooking

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Japanese Food & Cooking

Japanese Food & Cooking by Stuart Griffin was published in 20111220. It was officially published by Tuttle Publishing and has the ISBN: 1462902405.


Book Title: The Essence Of Japanese Cuisine

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The Essence Of Japanese Cuisine

The Essence Of Japanese Cuisine by Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi was published in 2013. It was officially published by Routledge and has the ISBN: 113681549X.


Book Title: Demystifying Japanese Food

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Demystifying Japanese Food

Demystifying Japanese Food by Hisako Yamamoto was published in 1998. It was officially published by David L Link and has the ISBN: 0965033902.


Book Title: Japanese Snack Food: Pocky, Calbee, Hi-chew, Nikuman, List Of Japanese Snacks, Yukimi Daifuku, Arare, Koala’s March, B Kun Habanero, Umaib

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Japanese Snack Food: Pocky, Calbee, Hi-chew, Nikuman, List Of Japanese Snacks, Yukimi Daifuku, Arare, Koala's March, B Kun Habanero, Umaib

Japanese Snack Food: Pocky, Calbee, Hi-chew, Nikuman, List Of Japanese Snacks, Yukimi Daifuku, Arare, Koala’s March, B Kun Habanero, Umaib by Books, LLC was published in 2010. It was officially published by and has the ISBN: 1155785533.


Book Title: Japanese Food & Cooking

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Japanese Food & Cooking

Japanese Food & Cooking by Stuart Griffin was published in 1955. It was officially published by Tuttle Publishing and has the ISBN: 0804802998.


Book Title: Japanese Farm Food

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Japanese Farm Food

Japanese Farm Food by Nancy Singleton Hachisu was published in 2012. It was officially published by Andrews Mcmeel Publishing and has the ISBN: 1449418309.


Book Title: Nihon ryōri bunkashi: kaiseki o chūshin ni

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Nihon ryōri bunkashi: kaiseki o chūshin ni

Nihon ryōri bunkashi: kaiseki o chūshin ni by Kumakura, Isao. was published in 2002. It was officially published by Jinbun Shoin 人文書院, and has the ISBN: 4409540637.


Book Title: Nanban

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Nanban

Nanban by Tim Anderson was published in 20160426. It was officially published by Random House Digital Inc. and has the ISBN: 0553459864.


Book Title: Japan: The Beauty of Food

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Japan: The Beauty of Food

Japan: The Beauty of Food by Reinhart Wolf, Angela Terzani, Adolf Muschg, Rizzoli was published in 12/1/1991. It was officially published by Rizzoli and has the ISBN: 084780867X.


Book Title: Tokyo Cult Recipes

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Tokyo Cult Recipes

Tokyo Cult Recipes by Maori Murota was published in 20160517. It was officially published by HarperCollins and has the ISBN: 0062446703.

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