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20 Best Catering Books to Read in 2020 | Book List

After an entertaining book to read? Looking for the perfect book to gift to your dad/mother/sister/anyone. This article showcases our top picks for the best Catering books. 

Best Catering Books

Looking for a book to read in 2020? Explore this list of the best books. This list was curated with thanks to ISBNdb and images partially provided by Unsplash.

If you have a book suggestion, feel free to drop it in the moderated comment section at the bottom of the article.


Book Title: Best Laid Plans

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Best Laid Plans

Best Laid Plans by Schneider, Rosemary. was published in 1986. It was officially published by Harlequin Books and has the ISBN: 0373109253.


Book Title: Catering

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Catering

Catering by H. F. Lange was published in 2000. It was officially published by Sams and has the ISBN: 0810494647.


Book Title: Logística De Catering. Hotr0309

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Logística De Catering. Hotr0309

Logística De Catering. Hotr0309 by Cristóbal José Pérez Castro was published in 2018. It was officially published by Ic Editorial and has the ISBN: 8491983139.


Book Title: Catering: A Guide to Managing a Successful Business Operation

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Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel, Culinary Institute of America was published in February 2008. It was officially published by Wiley, John & Sons, Incorporated and has the ISBN: 076455798X.


Book Title: Catering

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Catering

Catering by Miller, Frederic P., Vandome, Agnes F., McBrewster, John was published in . It was officially published by and has the ISBN: 6132752501.


Book Title: How To Become A Caterer: Everything You Need To Know From Finding Clients To The Final Bill (learning Series)

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How To Become A Caterer: Everything You Need To Know From Finding Clients To The Final Bill (learning Series)

How To Become A Caterer: Everything You Need To Know From Finding Clients To The Final Bill (learning Series) by Susan Wright was published in 1996. It was officially published by Citadel and has the ISBN: 0806518278.


Book Title: Essentials of Professional Cooking, Student Workbook

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Essentials of Professional Cooking, Student Workbook

Essentials of Professional Cooking, Student Workbook by Gisslen, Wayne was published in 2003-04-11T00:00:01Z. It was officially published by Wiley and has the ISBN: 0471309710.


Book Title: Catering

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Catering

Catering by Pilgrim, Dee was published in 2007. It was officially published by Trotman Education 2007-07-01 and has the ISBN: 1844551369.


Book Title: Catering: Buy On Board

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Catering: Buy On Board

Catering: Buy On Board by Books, LLC was published in 2010. It was officially published by General Books and has the ISBN: 1156294975.


Book Title: Teoria De Catering

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Teoria De Catering

Teoria De Catering by Kinton was published in 2000. It was officially published by Acribia and has the ISBN: 8420009067.


Book Title: Catering For Functions (catering Management)

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Catering For Functions (catering Management)

Catering For Functions (catering Management) by Michael R. Small was published in 1983. It was officially published by Nelson Thornes Ltd and has the ISBN: 0091525713.


Book Title: Minutes Of Proceedings: Wednesday 30 July 1997-wednesday 4 November 1998 (house Of Commons Papers)

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Minutes Of Proceedings: Wednesday 30 July 1997-wednesday 4 November 1998 (house Of Commons Papers)

Minutes Of Proceedings: Wednesday 30 July 1997-wednesday 4 November 1998 (house Of Commons Papers) by Catering Committee was published in 1999-07. It was officially published by Stationery Office Books and has the ISBN: 0105551813.


Book Title: Study Guide to Accompany Professional Cooking

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Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking by Gisslen, Wayne was published in 2010-04-06T00:00:01Z. It was officially published by Wiley and has the ISBN: 047019751X.


Book Title: Catering: A Guide To Managing A Successful Business Operation, 2nd Edition

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Catering: A Guide To Managing A Successful Business Operation, 2nd Edition

Catering: A Guide To Managing A Successful Business Operation, 2nd Edition by Bruce Mattel, The Culinary Institute of America (CIA) was published in 2015. It was officially published by Wiley Global Education and has the ISBN: 1119031915.


Book Title: Before I Melt Away Harlequin Blaze 162

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Before I Melt Away Harlequin Blaze 162

Before I Melt Away Harlequin Blaze 162 by Isabel Sharpe was published in 2004. It was officially published by Harlequin and has the ISBN: 0373791666.


Book Title: Cooking for Fifty: The Complete Reference and Cookbook

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Cooking for Fifty: The Complete Reference and Cookbook

Cooking for Fifty: The Complete Reference and Cookbook by Holden, Chet was published in 1993-05-03T00:00:01Z. It was officially published by Wiley and has the ISBN: 047157015X.


Book Title: Catering Menu Management

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Catering Menu Management

Catering Menu Management by Nancy Loman Scanlon was published in 1992. It was officially published by Wiley and has the ISBN: 0471546151.


Book Title: Catering: A Guide to Managing a Successful Business Operation

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Catering: A Guide to Managing a Successful Business Operation

Catering: A Guide to Managing a Successful Business Operation by Bruce Mattel was published in 2015-03-03. It was officially published by Wiley Global Education US and has the ISBN: 1119032008.


Book Title: Houston Gourmet: Cooks And Caterers

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Houston Gourmet: Cooks And Caterers

Houston Gourmet: Cooks And Caterers by Ann Criswell was published in 1990. It was officially published by Houston Gourmet and has the ISBN: 0961364378.


Book Title: Basic Catering

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Basic Catering

Basic Catering by Carol Litrides, Bruce H. Axler was published in 1988. It was officially published by Van Nostrand Reinhold and has the ISBN: 0930745272.

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